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What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
(MDPI, 2020)
info:eu-repo/semantics/article,
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...
Knowledge drivers, business collaboration and competitiveness in rural and urban regions
(Springer, 2020)
Artículo / Artikulua,
Many rural regions are characterised by low technology-intensive activities. Their predominant focus is often on primary, agri-food, and natural resources and services sectors, and there is a competitive gap with respect ...