Listar Artículos de revista DING - INGS Aldizkari artikuluak por tema "Spent coffee grounds"

Characterization of biomass briquettes from spent coffee grounds and xanthan gum using low pressure and temperature

Seco Meneses, Andrés

; Espuelas Zuazu, Sandra

; Marcelino Sádaba, Sara

; Echeverría, Angel María

; Prieto Cobo, Eduardo

(Springer, 2020) Artículo / Artikulua

This paper analyzes the ability of the SCG for briquettes production based on the use of xanthan gum as binder under low-pressure and low-temperature biomass manufacturing conditions. Briquettes were manufactured at room ...

Feasibility of vermicomposting of spent coffee grounds and silverskin from coffee industries: a laboratory study

González Moreno, Miguel Ángel

; Marcelino Sádaba, Sara

; Zaratiegui Urdin, Javier

; Robles Domínguez, Estrella

; Pérez Ezcurdia, Amaya

; Seco Meneses, Andrés

(MDPI, 2020) Artículo / Artikulua

In the coffee industry, several by-products are generated during the production and consumption of coffee and represent an important waste from an environmental viewpoint. For improving the knowledge about this issue, a ...

Low energy spent coffee grounds briquetting with organic binders for biomass fuel manufacturing

Espuelas Zuazu, Sandra

; Marcelino Sádaba, Sara

; Echeverría, Angel María

; Castillo, Jesús María del

; Seco Meneses, Andrés

(Elsevier, 2020) Artículo / Artikulua

This paper analyzes the ability of the spent coffee grounds (SCG) for briquettes production with xanthan and guar gums as binders. Briquettes were manufactured at room temperature, at 15%, 20%, 25% and 30% of moisture, at ...