Listar Artículos de revista IMAB - IMAB aldizkari artikuluak por tema "Symbiosis"
Mostrando ítems 1-4 de 4
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Hemoglobins in the legume–rhizobium symbiosis
Larrainzar Rodríguez, Estíbaliz
; Villar, Irene; Rubio, María Carmen; Pérez Rontomé, Carmen; Huertas, Raúl (WileyNew Phytologist Trust, 2020)
Artículo / Artikulua 
Legume nodules have two types of hemoglobins: symbiotic or leghemoglobins (Lbs) and nonsymbiotic or phytoglobins (Glbs). The latter are categorized into three phylogenetic classes differing in heme coordination and O2 ... -
Increased ascorbate biosynthesis does not improve nitrogen fixation nor alleviate the effect of drought stress in nodulated Medicago truncatula plants
Cobos Porras, Libertad; Rubia, María Isabel ; Huertas, Raúl; Kum, David; Dalton, David A.; Udvardi, Michael; Arrese-Igor Sánchez, César ; Larrainzar Rodríguez, Estíbaliz (Frontiers Media, 2021)
Artículo / Artikulua
Legume plants are able to establish nitrogen-fixing symbiotic relations with Rhizobium bacteria. This symbiosis is, however, affected by a number of abiotic constraints, particularly drought. One of the consequences of ... -
A novel biosensor to monitor proline in pea root exudates and nodules under osmotic stress and recovery
Rubia, María Isabel ; Ramachandran, Vinoy K.; Arrese-Igor Sánchez, César ; Larrainzar Rodríguez, Estíbaliz ; Poole, Philip S. (Springer, 2020)
Artículo / Artikulua
Background and aims: Plant and bacteria are able to synthesise proline, which acts as a compound to counteract the negative effects of osmotic stresses. Most methodologies rely on the extraction of compounds using destructive ... -
Three classes of hemoglobins are required for optimal vegetative and reproductive growth of Lotus japonicus: genetic and biochemical characterization of LjGlb2-1
Villar, Irene; Rubio, María Carmen; Calvo Begueria, Laura; Pérez Rontomé, Carmen; Larrainzar Rodríguez, Estíbaliz ; Wilson, Michael T.; Sandal, Niels; Mur, Luis A.; Wang, Longlong; Reeder, Brandon; Duanmu, Deqiang; Uchiumi, Toshiki; Stougaard, Jens; Becana, Manuel (Oxford University Press, 2021)
Artículo / Artikulua
Legumes express two major types of hemoglobins, namely symbiotic (leghemoglobins) and non-symbiotic (phytoglobins), with the latter being categorized into three classes according to phylogeny and biochemistry. Using knockout ...
