The impact of two-component sensorial network in staphylococcal speciation

Rapún Araiz, Beatriz; Haag, Andreas F.; Solano Goñi, Cristina; Lasa Uzcudun, Íñigo

doi:10.1016/j.mib.2020.02.004

dc.creator	Rapún Araiz, Beatriz	es_ES
dc.creator	Haag, Andreas F.	es_ES
dc.creator	Solano Goñi, Cristina	es_ES
dc.creator	Lasa Uzcudun, Íñigo	es_ES
dc.date.accessioned	2021-01-20T09:41:16Z
dc.date.available	2021-01-20T09:41:16Z
dc.date.issued	2020
dc.identifier.issn	1369-5274 (Electronic)
dc.identifier.uri	https://hdl.handle.net/2454/39034
dc.description.abstract	Bacteria use two-component systems (TCSs) to sense and respond to their environments. Free-living bacteria usually contain dozens of TCSs, each of them responsible for sensing and responding to a different range of signals. Differences in the content of two-component systems are related with the capacity of the bacteria to colonize different niches or improve the efficiency to grow under the conditions of the existing niche. This review highlights differences in the TCS content between Staphylococcus aureus and Staphylococcus saprophyticus as a case study to exemplify how the ability to sense and respond to the environment is relevant for bacterial capacity to colonize and survive in/on different body surfaces.	en
dc.description.sponsorship	B.R is recipient of a PhD grant from Universidad Pública de Navarra. Work in the Laboratory of Microbial Pathogenesis is funded by the Spanish Ministry of Science, Innovation and Universities grant BIO2017-83035-R Agencia Española de Investigación/Fondo Europeo de Desarrollo Regional, European Union. A.F.H. is supported by the European Research Council ERC under the European Union's Horizon 2020 research and innovation program Grant Agreement ERC-ADG-2014 Proposal no 670932 Dut-signal from EU awarded to José R. Penadés and was the recipient of a Tenovus Project Grant (S16-12).	en
dc.description.sponsorship	B.R is recipient of a PhD grant from Universidad Publica de Navarra. Work in the Laboratory of Microbial Pathogenesis is funded by the Spanish Ministry of Science, Innovation and Universities grant BIO2017-83035-R Agencia Espanola de Investigacio'n/Fondo Europeo de Desarrollo Regional, European Union. A.F.H. is supported by the European Research Council ERC under the European Union's Horizon 2020 research and innovation program Grant Agreement ERC-ADG-2014 Proposal no 670932 Dut-signal from EU awarded to Jose R. Penades) and was the recipient of a Tenovus Project Grant (S16-12).	en
dc.format.extent	8 p.
dc.format.mimetype	application/pdf	en
dc.language.iso	eng	en
dc.publisher	Elsevier	en
dc.relation.ispartof	Current Opinion in Microbiology, 2020, 55, 40-47	en
dc.rights	© 2020 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Staphylococcus aureus	en
dc.subject	Staphylococcus saprophyticus	en
dc.subject	Bacterias	en
dc.title	The impact of two-component sensorial network in staphylococcal speciation	en
dc.type	info:eu-repo/semantics/article	en
dc.type	Artículo / Artikulua	es
dc.contributor.department	Ciencias de la Salud	es_ES
dc.contributor.department	Osasun Zientziak	eu
dc.rights.accessRights	info:eu-repo/semantics/openAccess	en
dc.rights.accessRights	Acceso abierto / Sarbide irekia	es
dc.identifier.doi	10.1016/j.mib.2020.02.004
dc.relation.projectID	info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2017-83035-R/ES/	en
dc.relation.projectID	info:eu-repo/grantAgreement/European Commission/Horizon 2020 Framework Programme/670932	en
dc.relation.publisherversion	https://doi.org/10.1016/j.mib.2020.02.004
dc.type.version	info:eu-repo/semantics/publishedVersion	en
dc.type.version	Versión publicada / Argitaratu den bertsioa	es

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