The role of ethnic characteristics in the effect of income shocks on African conflict
Fecha
2021Versión
Acceso abierto / Sarbide irekia
Tipo
Artículo / Artikulua
Versión
Versión aceptada / Onetsi den bertsioa
Impacto
|
10.1016/j.worlddev.2020.105153
Resumen
This paper disentangles the ethnic drivers of the effect of food-related income shocks on African conflict employing geo-localized information. We consider diversity and political ethnic variables and several conflict definitions. We find that differentiating between organized armed-force and non-organized conflict can be more informative than between factor and output conflict. We show evidence ...
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This paper disentangles the ethnic drivers of the effect of food-related income shocks on African conflict employing geo-localized information. We consider diversity and political ethnic variables and several conflict definitions. We find that differentiating between organized armed-force and non-organized conflict can be more informative than between factor and output conflict. We show evidence that conflict is driven by the opportunity cost and state capacity mechanisms. Furthermore, ethnic cleavages have a large role in the transmission process of income shocks on organized armed-force conflict; whereas their role in non-organized violence is more limited. The sensitivity to ethnic heterogeneity for producer-price and droughts shocks is much larger than for consumer-price changes. [--]
Materias
Conflict,
Income shocks,
Food security,
Natural resource
Editor
Elsevier
Publicado en
World Development, 2021, 137, 105153
Departamento
Universidad Pública de Navarra. Departamento de Economía /
Nafarroako Unibertsitate Publikoa. Ekonomia Saila /
Universidad Pública de Navarra. Departamento de Ingeniería /
Nafarroako Unibertsitate Publikoa. Ingeniaritza Saila /
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute for Advanced Research in Business and Economics - INARBE /
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Versión del editor
Entidades Financiadoras
Financial support from the Spanish Ministry of Economy and Competitiveness (Projects ECO2015-64330-P and ECO2015-70540-P) is gratefully acknowledged.