Mostrar el registro sencillo del ítem

dc.creatorRodríguez, Antonioes_ES
dc.creatorCanals Tresserras, Rosa Maríaes_ES
dc.creatorPlaixats Boixadera, J.es_ES
dc.creatorAlbanell, E.es_ES
dc.creatorDebouk, Haifaes_ES
dc.creatorGarcia-Pausas, Jordies_ES
dc.creatorSan Emeterio Garciandía, Leticiaes_ES
dc.creatorRibas, A.es_ES
dc.creatorJiménez, Juan Josées_ES
dc.creatorSebastià, M.T.es_ES
dc.date.accessioned2021-06-23T06:38:03Z
dc.date.available2021-06-23T06:38:03Z
dc.date.issued2020
dc.identifier.issn1726-4170
dc.identifier.urihttps://hdl.handle.net/2454/40011
dc.descriptionIncluye material complementarioes_ES
dc.description.abstractGrasslands are one of the major sinks of terrestrial soil organic carbon (SOC). Understanding how environmental and management factors drive SOC is challenging because they are scale-dependent, with large-scale drivers affecting SOC both directly and through drivers working at small scales. Here we addressed how regional, landscape and grazing management, soil properties and nutrients, and herbage quality factors affect 20 cm depth SOC stocks in mountain grasslands in the Pyrenees. Taking advantage of the high variety of environmental heterogeneity in the Pyrenees, we built a dataset (n = 128) that comprises a wide range of environmental and management conditions. This was used to understand the relationship between SOC stocks and their drivers considering multiple environments. We found that temperature seasonality (difference between mean summer temperature and mean annual temperature; TSIS) was the most important geophysical driver of SOC in our study, depending on topography and management. TSIS effects on SOC increased in exposed hillsides, slopy areas, and relatively intensively grazed grasslands. Increased TSIS probably favours plant biomass production, particularly at high altitudes, but landscape and grazing management factors regulate the accumulation of this biomass into SOC. Concerning biochemical SOC drivers, we found unexpected interactive effects between grazer type, soil nutrients and herbage quality. Soil N was a crucial SOC driver as expected but modulated by livestock species and neutral detergent fibre contenting plant biomass; herbage recalcitrance effects varied depending on grazer species. These results highlight the gaps in knowledge about SOC drivers in grasslands under different environmental and management conditions. They may also serve to generate testable hypotheses in later/future studies directed to climate change mitigation policies.en
dc.description.sponsorshipResearch in this paper is based on the PAS-TUS Database, which was compiled from different funding sources over time, the most relevant being the EU Interreg III-A Programme (I3A-4-147-E) and the POCTEFA Programme/Interreg IV-A (FLUXPYR, EFA 34/08); the Spanish Science Foundation FECYT-MICINN (CARBOPAS: REN2002-04300-C02-01; CAR-BOAGROPAS: CGL2006-13555-C03-03 and CAPAS: CGL2010-22378-C03-01); and the Foundation Catalunya-La Pedrera and the Spanish Institute of Agronomical Research INIA (CARBO-CLUS: SUM2006-00029-C02-0). Leticia San Emeterio was funded through a Talent Recruitment grant from Obra Social La Caixa- Fundación CAN. The ARAID Foundation provided support to Juan José Jiménez. This work was funded by the Spanish Science Foundation FECYT-MINECO (projects BIOGEI: GL2013-49142-C2-1-R and IMAGINE: CGL2017-85490-R) and the University of Lleida (PhD Fellowship to Antonio Rodríguez).
dc.format.extent18 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherCopernicus
dc.relation.ispartofBiogeosciences, 17, 6033–6050, 2020
dc.rights© Author(s) 2020. This work is distributed under the Creative Commons Attribution 4.0 License.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectSoil organic carbon (SOC)en
dc.subjectPyreneesen
dc.subjectGrasslandsen
dc.subjectGrazingen
dc.subjectTemperature seasonality (TSIS)en
dc.titleInteractions between biogeochemical and management factors explain soil organic carbon in Pyrenean grasslandsen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODes_ES
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.5194/bg-17-6033-2020
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//CGL2013-49142-C2-1-R/ES/en
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CGL2017-85490-R/ES/en
dc.relation.publisherversionhttps://doi.org/10.5194/bg-17-6033-2020
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


Ficheros en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

© Author(s) 2020. This work is distributed under the Creative Commons Attribution 4.0 License.
La licencia del ítem se describe como © Author(s) 2020. This work is distributed under the Creative Commons Attribution 4.0 License.

El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
Logo MinisterioLogo Fecyt