Listar Dpto. Ciencias de la Salud - Osasun Zientziak Saila por tema "Probiotic"
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A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received ... -
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ... -
Pediococcus acidilactici pA1c® improves the beneficial effects of metformin treatment in type 2 diabetes by controlling glycaemia and modulating intestinal microbiota
Type 2 diabetes (T2D) is a complex metabolic disease, which involves maintained hyperglycemia, mainly due to the development of an insulin resistance process. Metformin administration is the most prescribed treatment for ... -
Study of the stability of a plant-based fermented product and its effect in a murine model of type II diabetes
Esta tesis se basa en tres publicaciones científicas. En primer lugar, analizamos el efecto de la suplementación con Probisan® en la rata Zucker Diabetic Fatty, un modelo animal experimental de diabetes tipo 2, en un estudio ...