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What drives firm profitability? A multilevel approach to the Spanish agri-food sector
(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA), 2017)
info:eu-repo/semantics/article,
Strategic management research has demonstrated the importance of firm- and industry structure as drivers of firm profitability. However, less is known about how firms´ geographical locations affect profitability. Applying ...
Researching the entrepreneurial behaviour of new and existing ventures in European agriculture
(Springer, 2017)
Artículo / Artikulua,
This study analyzes differences existing between new and established agri-entrepreneurs as well as differences in relation to their counterparts in non-agricultural ventures. This study uses the resource-based view and ...
Country of origin' effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo (Argentina), 2017)
info:eu-repo/semantics/article,
Este estudio buscó determinar la importancia relativa del país de origen en la elección
de cuatro alimentos (arroz, azúcar, carne de pollo y aceite); identificar segmentos de
consumidores, y evaluar qué variables ...
Capturing value from alliance portfolio diversity: the mediating role of R&D human capital in high and low tech industries
(Elsevier, 2017)
info:eu-repo/semantics/article,
Research has demonstrated the value of external linkages to augment in-house R&D efforts; however, very little is known about how managers can operationally leverage the potential benefits of open innovation to create an ...
Predicting grower choices in a regulated environment
(Wageningen Academic, 2017)
info:eu-repo/semantics/article,
The analysis of farmers’ decision making process in the framework of agricultural policy is particularly complex as they take action within a structure of interacting opportunities, preferences, benefits and social factors ...
Open innovation in the food and beverage industry
(Emerald, 2017)
info:eu-repo/semantics/article,
Purpose – The purpose of this paper is to extend the knowledge into the relationship between open innovation (OI) and firm’s innovative performance. Specifically, the authors aim to determine whether the
benefits of OI ...
Food neophobia, life satisfaction and family eating habits in university students
(Escola Nacional de Saúde Pública Sergio AroucaFundação Oswaldo Cruz, 2017)
info:eu-repo/semantics/article,
El objetivo fue categorizar a los estudiantes universitarios en base a la asociación entre la neofobia alimentaria y los niveles de bienestar subjetivo general (y específico del dominio alimentario), además de la percepción ...