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Mostrando ítems 11-20 de 21
Biological and synthetic approaches to inhibiting nitrification in non-tilled Mediterranean soils
(SpringerOpen, 2021)
info:eu-repo/semantics/article,
Background: The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environments ...
Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
(Elsevier, 2021)
Artículo / Artikulua,
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led ...
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
(Estrategias Alimentarias, 2021)
Artículo / Artikulua,
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ...
Overexpression of thioredoxin m in chloroplasts alters carbon and nitrogen partitioning in tobacco
(Oxford University Press, 2021)
Artículo / Artikulua,
In plants, there is a complex interaction between carbon (C) and nitrogen (N) metabolism, and its coordination is fundamental for plant growth and development. Here, we studied the influence of thioredoxin (Trx) m on C and ...
Effects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevine
(Frontiers Media, 2021)
info:eu-repo/semantics/article,
Climate change models predict lower precipitation and higher air temperatures that will negatively affect viticultural regions. Irrigation of vineyards will be crucial for mitigating abiotic stress during the growing season. ...
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
(Elsevier, 2021)
info:eu-repo/semantics/article,
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or ...
Relating the spatial distribution of a tall-grass to fertility islands in a temperate mountain grassland
(Elsevier, 2021)
Artículo / Artikulua,
Plant-soil feedback mechanisms influence the abundance and rarity of plant species and can favour invasive processes, including those of native species. To explore these mechanisms, we analysed correlations between spatial ...
Disruption of traditional grazing and fire regimes shape the fungal endophyte assemblages of the tall-grass Brachypodium rupestre
(Frontiers Media, 2021)
Artículo / Artikulua,
The plant microbiome is likely to play a key role in the resilience of communities to the global climate change. This research analyses the culturable fungal mycobiota of Brachypodium rupestre across a sharp gradient of ...
Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)
(MDPI, 2021)
info:eu-repo/semantics/article,
Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Europe and a food of global interest as a 'superfood'. Brassica crops accumulate phytochemicals called ...
Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
(Elsevier, 2021)
Artículo / Artikulua,
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be
affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the ...