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Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
(Elsevier, 2021)
Artículo / Artikulua,
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be
affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the ...