Moisture content estimation models of flour matrices in the 67-110 GHz frequency range using a nondestructive and contactless monitoring system
Fecha
2023Autor
Versión
Acceso abierto / Sarbide irekia
Tipo
Artículo / Artikulua
Versión
Versión aceptada / Onetsi den bertsioa
Identificador del proyecto
Impacto
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10.1109/TIM.2023.3334358
Resumen
This work addresses the lack of moisture content estimation models for food products in the millimeter-wave frequency range and showcases the potential of this range for designing compact, cost-effective, and in-line food moisture sensors. The moisture content estimation models developed in this study are intended for flour-based mixtures in the 67-110 GHz frequency range and are derived by means ...
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This work addresses the lack of moisture content estimation models for food products in the millimeter-wave frequency range and showcases the potential of this range for designing compact, cost-effective, and in-line food moisture sensors. The moisture content estimation models developed in this study are intended for flour-based mixtures in the 67-110 GHz frequency range and are derived by means of a nondestructive and contactless monitoring system. To this aim, data obtained by continuous-wave (CW) vector network analyzer (VNA) spectroscopy is used to create two different models, both with a coefficient of determination ( R2 ) of 0.97. One model is based on the theoretical response obtained by means of the Looyenga effective medium theory (EMT) model, while the other is based on measured data. Both models have been experimentally validated with root mean square error (RMSE) values of 0.4% and 0.35%, respectively. These small estimation errors show the potential of this frequency range to design compact, cost-effective, and in-line food moisture sensors. This research contributes to improving quality control and monitoring of moisture levels in flour-based mixtures. [--]
Materias
Food products,
Millimeter wave technology,
Modeling,
Moisture measurement,
Nondestructive testing,
Permittivity,
Scattering parameters,
Spectroscopy
Editor
IEEE
Publicado en
IEEE Transactions on Instrumentation and Measurement vol. 73, 2024
Departamento
Universidad Pública de Navarra. Departamento de Estadística, Informática y Matemáticas /
Nafarroako Unibertsitate Publikoa. Estatistika, Informatika eta Matematika Saila /
Universidad Pública de Navarra. Departamento de Ingeniería Eléctrica, Electrónica y de Comunicación /
Nafarroako Unibertsitate Publikoa. Ingeniaritza Elektrikoa, Elektronikoa eta Telekomunikazio Ingeniaritza Saila /
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute of Smart Cities - ISC
Versión del editor
Entidades Financiadoras
This work was supported in part by the Spanish State Research Agency
under Project PID2019-109984RBC43/AEI/10.13039/501100011033 and in
part by the Government of Navarra through the Project IAFOOD under Grant
0011-1411-2020-000024.