Crop grey water footprints in China: the impact of pesticides on water pollution

dc.contributor.authorYi, Junjie
dc.contributor.authorGerbens-Leenes, Winnie
dc.contributor.authorMartínez Aldaya, Maite
dc.contributor.departmentCienciases_ES
dc.contributor.departmentZientziakeu
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2024-09-18T13:07:24Z
dc.date.available2024-09-18T13:07:24Z
dc.date.issued2024
dc.date.updated2024-09-18T12:49:10Z
dc.description.abstractAgricultural water pollution is a significant challenge in China, a rapidly growing economy with a large agricultural sector. The grey water footprint (WF) is a tool for evaluating freshwater pollution. It expresses pollution in volumetric units identifying the pollutant that theoretically needs most water to be diluted to accepted water quality standards. Previous agricultural grey WF studies focused on nitrogen (N) and phosphorus (P), some studies included pesticides. This study assesses grey WFs based on N, P and 1513 pesticide combinations for twelve main crops and two crop categories in 31 Chinese provinces. Grey WFs, including the pesticide component, are far larger than estimated before, dominating total agricultural WFs (green, blue, and grey). The total grey WF of Chinese agriculture (4,900 109 m3 year−1) is determined by pesticides, while grey WFs related to N and P are 450 and 1,500 109 m3 year−1, differences of a factor of eleven and three respectively. The provinces Heilongjiang, Inner Mongolia, Hebei, Henan, and Shandong are hotspots contributing 37 % to the total grey WF. A limited number of pesticides used for maize, vegetables, fruits and potato (Mancozeb a fungicide, Acetochlor a herbicide and Cypermethrin an insecticide) dominate total grey WFs, contributing 80 % to the total grey WF. Eliminating the most polluting pesticides per category and redistributing the remaining ones with a similar function but lower grey WFs reduces national water pollution from agriculture by 64 %. Only five crops, i.e. maize, potato, soybean, rice and wheat, and the two crop categories, vegetables and fruits, contribute 94 % to this reduction. Probably grey WFs could reduce even further with a second elimination and redistribution effort. This study is the first national grey WF assessment related to pesticides in agriculture. It offers valuable insights to farmers and policymakers to enhance water quality in China and beyond.en
dc.description.sponsorshipThis study was funded by the China Scholarship Council (CSC), file number 201806350266. The CSC is a non-profit institution affiliated with the Ministry of education of the P.R. China. The support is greatly acknowledged.
dc.format.mimetypeapplication/pdfen
dc.identifier.citationYi, J., Gerbens-Leenes, P. W., Aldaya, M. M. (2024) Crop grey water footprints in China: the impact of pesticides on water pollution. Science of the Total Environment, 935, 1-11. https://doi.org/10.1016/j.scitotenv.2024.173464.
dc.identifier.doi10.1016/j.scitotenv.2024.173464
dc.identifier.issn0048-9697
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/51653
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofScience of the Total Environment 935, 2024, 173464
dc.relation.publisherversionhttps://doi.org/10.1016/j.scitotenv.2024.173464
dc.rights© 2024 The Authors. This is an open access article under the CC BY license.
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAgricultureen
dc.subjectGrey water footprinten
dc.subjectNitrogenen
dc.subjectPesticidesen
dc.subjectPhosphorusen
dc.subjectWater pollutionen
dc.titleCrop grey water footprints in China: the impact of pesticides on water pollutionen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublicationfcc7efae-8af2-461f-9f31-3170bf969849
relation.isAuthorOfPublication.latestForDiscoveryfcc7efae-8af2-461f-9f31-3170bf969849

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