Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines
| dc.contributor.author | Ancín Azpilicueta, Carmen | |
| dc.contributor.author | Jiménez Moreno, Nerea | |
| dc.contributor.author | Moler Cuiral, José Antonio | |
| dc.contributor.author | Nieto-Rojo, Rodrigo | |
| dc.contributor.author | Urmeneta Martín-Calero, Henar | |
| dc.contributor.department | Química Aplicada | es_ES |
| dc.contributor.department | Kimika Aplikatua | eu |
| dc.contributor.department | Estadística e Investigación Operativa | es_ES |
| dc.contributor.department | Estatistika eta Ikerketa Operatiboa | eu |
| dc.date.accessioned | 2025-01-28T16:09:07Z | |
| dc.date.available | 2025-01-28T16:09:07Z | |
| dc.date.issued | 2016 | |
| dc.date.updated | 2025-01-28T16:01:32Z | |
| dc.description | Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.). | |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Ancín-Azpilicueta, C., Jiménez-Moreno, N., Moler, J.A., Nieto-Rojo, R., Urmeneta, H. (2016) Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines. Food Additives & Contaminants: Part A, 33(10), 1518-1526. https://doi.org/10.1080/19440049.2016.1232864. | |
| dc.identifier.doi | 10.1080/19440049.2016.1232864 | |
| dc.identifier.issn | 1944-0049 | |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/53131 | |
| dc.language.iso | eng | |
| dc.publisher | Taylor & Francis | |
| dc.relation.ispartof | Food Additives & Contaminants: Part A, 2016, 33(10), 1518-1526 | |
| dc.relation.publisherversion | https://doi.org/10.1080/19440049.2016.1232864 | |
| dc.rights.accessRights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines | en |
| dc.type | info:eu-repo/semantics/article | |
| dspace.entity.type | Publication | |
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