Physiological responses of legume nodules to drought

dc.contributor.authorArrese-Igor Sánchez, César
dc.contributor.authorGonzález García, Esther
dc.contributor.authorMarino Bilbao, Daniel
dc.contributor.authorLadrera Fernández, Rubén
dc.contributor.authorLarrainzar Rodríguez, Estíbaliz
dc.contributor.authorGil Quintana, Erena
dc.contributor.departmentCiencias del Medio Naturales_ES
dc.contributor.departmentNatura Ingurunearen Zientziakeu
dc.date.accessioned2017-03-31T10:36:44Z
dc.date.available2017-03-31T10:36:44Z
dc.date.issued2011
dc.description.abstractLegumes include important agricultural crops, as their high protein content is of primary importance for human food and animal feed. In addition, the ability of most of them to establish symbiotic relationships with soil bacteria allows them to obtain their N requirements from nitrogen fixation in nodules and, therefore, avoids the use of nitrogen fertilizers. Thus, legumes are also essential to improve the soil fertility and quality of agricultural lands and to reclaim eroded or barren areas, making them crucial for agricultural and environmental sustainability. However, legume nitrogen fixation in crop species is very sensitive to environmental constraints and drought, in particular. The present contribution reviews our current knowledge on the processes involved in this inhibition, with particular emphasis on oxygen, nitrogen and carbon physiology. Emerging aspects such as oxidative damage, C/N interactions and sulphur metabolism together with future prospects are also discussed.en
dc.description.sponsorshipThe experimental work leading to the results displayed in this manuscript has been possible thanks to the continued funding provided by the Spanish Ministries of Education, Science and Innovation and, particularly, grant no. AGL 2008-00000069 and also the support provided by its Mobility Program to CA-I and the Department of Education (228/2008) of the Government of Navarra to EG. EL and EGQ were holders of grants from the Spanish Ministry of Education and Science (Plan FPU) and Universidad Pública de Navarra, respectively.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationArrese-Igor C, González EM, Marino D, Ladrera R, Larrainzar E, Gil-Quintana E (2011) Physiological Responses of Legume Nodules to Drought. In: Anjum NA, Lopez-Lauri F (Eds) Plant Nutrition and Abiotic Stress Tolerance III. Plant Stress 5 (Special Issue 1) 24-31en
dc.identifier.issn1749-0359
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/23973
dc.language.isoengen
dc.publisherGlobal Science Booksen
dc.relation.ispartofPlant Stress 5 (Special issue 1): 24-31en
dc.rights© Global Science Booksen
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.subjectCarbon fluxen
dc.subjectC/N interactionsen
dc.subjectEnvironmental physiologyen
dc.subjectNitrogen fixationen
dc.subjectSucrose synthaseen
dc.subjectWater stressen
dc.titlePhysiological responses of legume nodules to droughten
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
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