Publication: Genetic linkage map of the edible basidiomycete Pleurotus ostreatus
| dc.contributor.author | Larraya Reta, Luis María | |
| dc.contributor.author | Pérez Garrido, María Gumersinda | |
| dc.contributor.author | Ritter, Enrique | |
| dc.contributor.author | Pisabarro de Lucas, Gerardo | |
| dc.contributor.author | Ramírez Nasto, Lucía | |
| dc.contributor.department | Producción Agraria | es_ES |
| dc.contributor.department | Nekazaritza Ekoizpena | eu |
| dc.contributor.funder | Gobierno de Navarra / Nafarroako Gobernua | es |
| dc.contributor.funder | Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa | es |
| dc.date.accessioned | 2019-01-10T08:27:59Z | |
| dc.date.available | 2019-01-10T08:27:59Z | |
| dc.date.issued | 2000 | |
| dc.description.abstract | We have constructed a genetic linkage map of the edible basidiomycete Pleurotus ostreatus (var. Florida). The map is based on the segregation of 178 random amplified polymorphic DNA and 23 restriction fragment length polymorphism markers; four hydrophobin, two laccase, and two manganese peroxidase genes; both mating type loci; one isozyme locus (est1); the rRNA gene sequence; and a repetitive DNA sequence in a population of 80 sibling monokaryons. The map identifies 11 linkage groups corresponding to the chromosomes of P. ostreatus, and it has a total length of 1,000.7 centimorgans (cM) with an average of 35.1 kbp/cM. The map shows a high correlation (0.76) between physical and genetic chromosome sizes. The number of crossovers observed per chromosome per individual cell is 0.89. This map covers nearly the whole genome of P. ostreatus. | en |
| dc.description.sponsorship | This work was supported by research projects BIO94-0443 and BIO99-0278 of the Comisión Nacional de Ciencia y Tecnología and by funds from the Universidad Pública de Navarra (Pamplona, Spain). L.M.L. and G.P. hold grants from the Departamento de Educación del Gobierno de Navarra and the Departamento de Industria del Gobierno de Navarra, respectively. | en |
| dc.format.extent | 11 p. | |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.doi | 10.1128/aem.66.12.5290-5300.2000 | |
| dc.identifier.issn | 0099-2240 (Print) | |
| dc.identifier.issn | 1098-5336 (Electronic) | |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/31948 | |
| dc.language.iso | eng | en |
| dc.publisher | American Society for Microbiology | en |
| dc.relation.ispartof | Applied and Environmental Microbiology, Dec. 2000 Vol. 66, No. 12, p. 5290–5300 | en |
| dc.relation.publisherversion | https://doi.org/10.1128/aem.66.12.5290-5300.2000 | |
| dc.rights | © 2000, American Society for Microbiology. All Rights Reserved. | en |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | en |
| dc.rights.accessRights | Acceso abierto / Sarbide irekia | es |
| dc.subject | Pleurotus ostreatus | en |
| dc.subject | Genetic linkage maps | en |
| dc.title | Genetic linkage map of the edible basidiomycete Pleurotus ostreatus | en |
| dc.type | info:eu-repo/semantics/article | en |
| dc.type | Artículo / Artikulua | es |
| dc.type.version | info:eu-repo/semantics/publishedVersion | en |
| dc.type.version | Versión publicada / Argitaratu den bertsioa | es |
| dspace.entity.type | Publication | |
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