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Analysis of product shrinkage and waste in a potato bagging plant

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dc.contributor.authorSáenz Baños, Mercedes Irache
dc.contributor.authorLatorre Biel, Juan Ignacio
dc.contributor.authorBlanco Fernández, Julio
dc.contributor.authorMartínez Cámara, Eduardo
dc.contributor.authorPérez de la Parte, P.
dc.contributor.authorJiménez Macías, Emilio
dc.contributor.departmentIngenieríaes_ES
dc.contributor.departmentIngeniaritzaeu
dc.date.accessioned2023-05-17T11:49:29Z
dc.date.available2023-05-17T11:49:29Z
dc.date.issued2022
dc.date.updated2023-05-17T11:39:07Z
dc.description.abstractNowadays, an average of 2 kg of waste per person are generated in Spain. Furthermore, the household consumption is rising and, as a consequence, the waste production is also increasing. This trend presents a direct impact in the environment. Moreover, after two years of COVID-19 pandemic, it has been detected a stronger rise in consumption per person, while consumption through professional commercial channels for hospitality industry has been lower. This paper analizes the waste generation and product shrinkage in a potato bagging plant, which addresses its production to both final consumers and retailers. The raw materials washing line, as well as the production line, are taken into consideration in the analysis, while new uses to the produced waste are proposed, aiming at providing new useful life, such as the production of bioplastics or the production of biodiesel. As a consequence, the environment impact is minimized and new products are obtained.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationAnalysis of product shrinkage and waste in a potato bagging plant. (2022). Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022). The 8th International Food Operations and Processing Simulation Workshop. https://doi.org/10.46354/i3m.2022.foodops.005.en
dc.identifier.doi10.46354/i3m.2022.foodops.005
dc.identifier.isbn978-88-85741-85-0
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/45299
dc.language.isoengen
dc.publisherDime University of Genoaen
dc.relation.ispartof8th International Food Operations & Processing Simulation Workshop, FOODOPS 2022. Gènova: Dime University of Genoa; 2022. p.33-36 978-88-85741-85-0en
dc.relation.publisherversionhttps://doi.org/10.46354/i3m.2022.foodops.005
dc.rights© 2022 The Authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY-NC-ND) license.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/ licenses/by-nc-nd/4.0/
dc.subjectBagging planten
dc.subjectPotato processingen
dc.subjectProduct shrinkageen
dc.subjectWaste generationen
dc.titleAnalysis of product shrinkage and waste in a potato bagging planten
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dspace.entity.typePublication
relation.isAuthorOfPublication537bc6b5-81af-41e2-9d9d-132ddf01e4d9
relation.isAuthorOfPublicationddd6b96b-ace5-4e11-981a-9d90e1e6278f
relation.isAuthorOfPublication.latestForDiscoveryddd6b96b-ace5-4e11-981a-9d90e1e6278f

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