Livestock and water resources: a comparative study of water footprint in different farming systems

dc.contributor.authorArrien, María Macarena
dc.contributor.authorMartínez Aldaya, Maite
dc.contributor.authorRodríguez, Corina Iris
dc.contributor.departmentCienciases_ES
dc.contributor.departmentZientziakeu
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2025-06-26T11:30:05Z
dc.date.available2025-06-26T11:30:05Z
dc.date.issued2025-03-05
dc.date.updated2025-06-26T11:23:00Z
dc.descriptionDatos de investigación alojados en: http://hdl.handle.net/11336/248559
dc.description.abstractLivestock production systems are major consumers of freshwater, potentially compromising the sustainability of water resources at production sites. The water footprint (WF) quantifies the water consumed and polluted by a product or service. The aim of this study was to evaluate the WF of steer production from the cradle to the farm gate in representative intensive, extensive, and mixed farms located in the southeast of Buenos Aires province, Argentina. The WF to produce a live steer varied between 4247 and 5912 m3/animal. The extensive system contains the highest green WF but is also the most sustainable compared to industrial and mixed productions since it does not have an associated pollutant load or blue water. This work is the first approach to calculating the WF of live steers in Argentina carried out with local and detailed data and focuses on grey WF related to nitrogen leaching from effluents in intensive systems, showing that the blue and grey footprints increase as production intensifies. The information may be relevant for consumers and producers to make more informed decisions. Furthermore, it is essential for governments to promote sustainable practices in livestock farming, recognizing the dependence on water resources both domestically and throughout international supply chains, in order to assess their environmental policies and ensure national food security.en
dc.description.sponsorshipThis research was supported by Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) in Argentina through the grant 'PIBA-A-28720210100527CO', and by Asociación Universitaria Iberoamericana de Posgrado (AUIP), a sponsoring institution of the Academic Mobility Scholarship Program developed by Maria Macarena Arrien in the Public University of Navarra (UPNA) in 2023.
dc.format.mimetypeapplication/pdf
dc.identifier.citationArrien, M. M., Aldaya, M. M., Rodríguez, C. I. (2025). Livestock and water resources: a comparative study of water footprint in different farming systems. Sustainability, 17(5), 1-23. https://doi.org/10.3390/su17052251.
dc.identifier.doi10.3390/su17052251
dc.identifier.issn2071-1050
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/54332
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofSustainability (2025), vol. 17, núm. 5
dc.relation.publisherversionhttps://doi.org/10.3390/su17052251
dc.rights© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectBlue wateren
dc.subjectFeeding scenariosen
dc.subjectGreen wateren
dc.subjectGrey wateren
dc.subjectIndustrial versus grazing systemsen
dc.subjectSteer production systemsen
dc.titleLivestock and water resources: a comparative study of water footprint in different farming systemsen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublicationfcc7efae-8af2-461f-9f31-3170bf969849
relation.isAuthorOfPublication.latestForDiscoveryfcc7efae-8af2-461f-9f31-3170bf969849

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