Effect of breed and finishing diet on growth parameters and carcass quality characteristics of navarre autochthonous foals

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dc.contributor.authorCittadini, Aurora
dc.contributor.authorSarriés Martínez, María Victoria
dc.contributor.authorDomínguez, Rubén
dc.contributor.authorInduráin Báñez, Gregorio
dc.contributor.authorLorenzo, José M.
dc.contributor.departmentInstitute on Innovation and Sustainable Development in Food Chain - ISFOODen
dc.date.accessioned2024-01-25T13:00:36Z
dc.date.available2024-01-25T13:00:36Z
dc.date.issued2021
dc.date.updated2024-01-25T12:50:04Z
dc.description.abstractThis research was conducted to study the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 vs. silage and organic feed diet 2—on growth parameters and carcass characteristics from forty-six foals. Parameters as live weight (LW), average daily gain (ADG), body condition score (BCS), and fat depots were monitoring. In addition, the carcass parameters assessed were: carcass weight (CW), conformation, degree of fatness, morphology, and pH. Moreover, hindquarters of the left-half carcasses were sectioned in the main commercial primal cuts of leg. Results showed a clear “breed effect” in favor of BU foals, recording the highest productive values and carcass traits compared with JN foals. On the other hand, finishing diet contributed to improving the productive and carcass features of JN foals. In particular, diet 1 showed to affect positively the features analyzed compared with diet 2. Nevertheless, the meat primal cuts resulted in being unaffected by the breed and diet effects (except for knuckle), obtaining similar values among the groups of animals.en
dc.description.sponsorshipThis research was funded by Interreg V SUDOE, through OPEN2PRESERVE project, Grant No. SOE2/P5/E0804.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationCittadini, A., Sarriés, M. V., Domínguez, R., Indurain, G., & Lorenzo, J. M. (2021). Effect of breed and finishing diet on growth parameters and carcass quality characteristics of navarre autochthonous foals. Animals, 11(2), 488. https://doi.org/10.3390/ani11020488en
dc.identifier.doi10.3390/ani11020488
dc.identifier.issn2076-2615
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/47182
dc.language.isoengen
dc.publisherMDPIen
dc.relation.ispartofAnimals 2021, 11, 488en
dc.relation.publisherversionhttps://doi.org/10.3390/ani11020488
dc.rights© 2021 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectHorsemeaten
dc.subjectOrganic dieten
dc.subjectSilageen
dc.subjectCommercial feeden
dc.subjectCarcass qualityen
dc.subjectCarcass morphologyen
dc.titleEffect of breed and finishing diet on growth parameters and carcass quality characteristics of navarre autochthonous foalsen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublicationd7313a2e-691b-4f2a-88e8-e818586fedc2
relation.isAuthorOfPublication07b04223-f00c-495b-bbeb-f7472c3595ce
relation.isAuthorOfPublication.latestForDiscoveryd7313a2e-691b-4f2a-88e8-e818586fedc2

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