Pleurotus ostreatus as a model mushroom in genetics, cell biology, and material sciences

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dc.contributor.authorNakazawa, Takehito
dc.contributor.authorKawauchi, Moriyuki
dc.contributor.authorOtsuka, Yuitsu
dc.contributor.authorHan, Junxian
dc.contributor.authorKoshi, Daishiro
dc.contributor.authorSchiphof, Kim
dc.contributor.authorRamírez Nasto, Lucía
dc.contributor.authorPisabarro de Lucas, Gerardo
dc.contributor.authorHonda, Yoichi
dc.contributor.departmentInstitute for Multidisciplinary Research in Applied Biology - IMABen
dc.date.accessioned2024-05-29T16:40:11Z
dc.date.available2024-05-29T16:40:11Z
dc.date.issued2024
dc.date.updated2024-05-29T16:12:55Z
dc.description.abstractPleurotus ostreatus, also known as the oyster mushroom, is a popular edible mushroom cultivated worldwide. This review aims to survey recent progress in the molecular genetics of this fungus and demonstrate its potential as a model mushroom for future research. The development of modern molecular genetic techniques and genome sequencing technologies has resulted in breakthroughs in mushroom science. With efficient transformation protocols and multiple selection markers, a powerful toolbox, including techniques such as gene knockout and genome editing, has been developed, and numerous new findings are accumulating in P. ostreatus. These include molecular mechanisms of wood component degradation, sexual development, protein secretion systems, and cell wall structure. Furthermore, these techniques enable the identification of new horizons in enzymology, biochemistry, cell biology, and material science through protein engineering, fluorescence microscopy, and molecular breeding.en
dc.description.sponsorshipThis work was in part supported by OECD under the CRP fellowship (TAD/CRP PO 0500109634; to YH) and the endowed research laboratory of the Institute for Fermentation, Osaka (K-2019–002; to MK).en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationNakazawa, T., Kawauchi, M., Otsuka, Y., Han, J., Koshi, D., Schiphof, K., Ramírez, L., Pisabarro, A. G., Honda, Y. (2024) Pleurotus ostreatus as a model mushroom in genetics, cell biology, and material sciences. Applied Microbiology and Biotechnology, 108, 1-21. https://doi.org/10.1007/s00253-024-13034-4.en
dc.identifier.doi10.1007/s00253-024-13034-4
dc.identifier.issn0175-7598
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/48212
dc.language.isoengen
dc.publisherSpringeren
dc.relation.ispartofApplied Microbiology and Biotechnology (2024), 108:217, 1-21en
dc.relation.publisherversionhttps://doi.org/10.1007/s00253-024-13034-4
dc.rights© The Author(s) 2024. This article is licensed under a Creative Commons Attribution 4.0 International License.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAgaricomyceteen
dc.subjectGenome editingen
dc.subjectCell wallen
dc.subjectMycelial materialsen
dc.subjectBreedingen
dc.subjectWood degradationen
dc.titlePleurotus ostreatus as a model mushroom in genetics, cell biology, and material sciencesen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublication7fedbadd-7e13-485e-99cf-252f1a381373
relation.isAuthorOfPublication54daf1c4-f273-4ade-a90e-7df28e761ca7
relation.isAuthorOfPublication.latestForDiscovery7fedbadd-7e13-485e-99cf-252f1a381373

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