Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines

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dc.contributor.authorJiménez Moreno, Nerea
dc.contributor.authorMoler Cuiral, José Antonio
dc.contributor.authorUrmeneta Martín-Calero, Henar
dc.contributor.authorSuberviola Ripa, Julián
dc.contributor.authorCibriain Sabalza, Félix
dc.contributor.authorGandía Pascual, Luis
dc.contributor.authorAncín Azpilicueta, Carmen
dc.contributor.departmentQuímica Aplicadaes_ES
dc.contributor.departmentKimika Aplikatuaeu
dc.contributor.departmentInstitute for Advanced Materials and Mathematics - INAMAT2en
dc.contributor.departmentEstadística e Investigación Operativaes_ES
dc.contributor.departmentEstatistika eta Ikerketa Operatiboaeu
dc.date.accessioned2025-01-28T15:32:19Z
dc.date.available2025-01-28T15:32:19Z
dc.date.issued2018
dc.date.updated2025-01-28T15:23:22Z
dc.descriptionAcceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
dc.format.mimetypeapplication/pdfen
dc.identifier.citationJiménez-Moreno, N., Moler-Cuiral, J.A., Urmeneta-Martin Calero, H., Suberviola-Ripa, J., Cibriain-Sabalza, F., Gandía-Pascual, L.M., Ancín-Azpilicueta, C. (2018) Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines. Food Research International, 105, 628-636. https://doi.org/10.1016/j.foodres.2017.11.070.
dc.identifier.doi10.1016/j.foodres.2017.11.070
dc.identifier.issn0963-9969
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/53130
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofFood Research International 105, 2018, 628-636
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodres.2017.11.070
dc.rights.accessRightsinfo:eu-repo/semantics/closedAccess
dc.titleOak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha winesen
dc.typeinfo:eu-repo/semantics/article
dspace.entity.typePublication
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