Publication:
Entrepreneurial innovativeness: when too little or too much agglomeration hurts

Consultable a partir de

Date

2023

Authors

Director

Publisher

Elsevier
Acceso abierto / Sarbide irekia
Artículo / Artikulua
Versión publicada / Argitaratu den bertsioa

Project identifier

AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093791-B-C21/ES/recolecta

Abstract

This study sheds light on the relationship between agglomeration, entrepreneurs' internal resources and capabilities, and new ventures' innovativeness using a multilevel framework. We argue that the urban agglomeration of economic agents within a country has an inverted U-shaped relationship with new ventures' innovativeness, suggesting that both insufficient and excessive agglomeration might be detrimental to entrepreneurial innovativeness. Additionally, we perform interactions between individual level factors and urban agglomeration to examine the differential effects of entrepreneurs' internal resources and capabilities. Results confirm our hypothesising that the geographical concentration of economic agents within a country exerts an inverted Ushaped influence on new ventures' innovativeness. Furthermore, we find that entrepreneurs with higher levels of education or prior entrepreneurial experience are better equipped to benefit from agglomeration and to mitigate its negative effects; in contrast, at low levels of agglomeration, entrepreneurs with lower resources exhibit increasing marginal returns. Entrepreneurs in contact with other entrepreneurs are better positioned to deal with agglomeration externalities although their benefits and drawbacks are intensified. Our research contributes to the understanding of agglomeration externalities and entrepreneurial innovativeness, its non-linear dynamics and differential effects.

Description

Keywords

Entrepreneurship, Firm heterogeneity, Innovation, Multi-level analysis, Proximity paradox, Urban agglomeration

Department

Enpresen Kudeaketa / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD / Gestión de Empresas

Faculty/School

Degree

Doctorate program

item.page.cita

Pindado, E., Sánchez, M., & García Martínez, M. (2023). Entrepreneurial innovativeness: When too little or too much agglomeration hurts. Research Policy, 52(1), 104625. https://doi.org/10.1016/j.respol.2022.104625

item.page.rights

© 2022 The Authors. This is an open access article under the CC BY-NC-ND license

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