Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients

Cabrera Suárez, Beatriz; Pla, Jorge; González Pinto, Ana; Hernández, José; Chiclana Actis, Carlos; Ortuño, Felipe; Florido Rodríguez, Mónica; Sánchez Villegas, María Almudena

Publication:
Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients

dc.contributor.author	Cabrera Suárez, Beatriz
dc.contributor.author	Pla, Jorge
dc.contributor.author	González Pinto, Ana
dc.contributor.author	Hernández, José
dc.contributor.author	Chiclana Actis, Carlos
dc.contributor.author	Ortuño, Felipe
dc.contributor.author	Florido Rodríguez, Mónica
dc.contributor.author	Sánchez Villegas, María Almudena
dc.contributor.department	Institute on Innovation and Sustainable Development in Food Chain - ISFOOD	en
dc.contributor.funder	Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa	es
dc.date.accessioned	2023-01-24T11:33:08Z
dc.date.available	2023-01-24T11:33:08Z
dc.date.issued	2022
dc.date.updated	2023-01-24T11:21:11Z
dc.description.abstract	Background: There is substantial evidence supporting that remote interventions are useful to change dietary habits. However, the effect of a remote intervention based on Mediterranean diet (MD) in depressive patients has been less explored. Objective: This study aims to assess the effectiveness of a remotely provided Mediterranean dietbased nutritional intervention in the context of a secondary prevention trial of depression. Methods: The PREDIDEP study was a 2-year multicenter, randomized, single-blinded trial designed to assess the effect of the MD enriched with extra virgin olive oil (EVOO) on the prevention of depression recurrence. The intervention group received usual care for depressed patients and remote nutritional intervention every three months which included phone contacts and webbased interventions; and the control group, usual care. At baseline and at 1-year and 2-year follow-up, the 14-item MD Adherence Screener (MEDAS) questionnaire and a semiquantitative food frequency questionnaire (FFQ) were collected by a dietitian. Mixed effects linear models were used to assess changes in nutritional variables according to the group of intervention. The trial was registered at ClinicalTrials.gov NCT03081065. Results: Compared with control group, the MD intervention group showed more adherence to MD (between-group difference: 2.76; 95% CI 2.13–3.39; p < 0.001); and a healthier diet pattern with a significant increase in the consumption of olive oil (p < 0.001), and a significant reduction in refined cereals (p = 0.031) after 2 years of intervention. Conclusions: The remote nutritional intervention increases adherence to the MD among recovered depression patients. Trial registration: ClinicalTrials.gov identifier: NCT03081065.	en
dc.description.sponsorship	This study is externally funded by the Spanish Ministry of Economy and Competitiveness (ISCIII), PI16/01274. The Interprofesional del Aceite de Oliva-Aceites de Oliva de España (Madrid, Spain) donated the olive oil used in the study. Open access funding provided by Universidad Pública de Navarra.	en
dc.format.mimetype	application/pdf	en
dc.identifier.citation	Cabrera-Suárez, B., Pla, J., González-Pinto, A., Hernández, J., Chiclana-Actis, C., Ortuño, F., Florido-Rodriguez, M., Sanchez-Villegas, A., & investigators, P.-D. (2022). ‘Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients’. Nutritional Neuroscience, 1-10. https://doi.org/10.1080/1028415X.2022.2081448	en
dc.identifier.doi	10.1080/1028415X.2022.2081448
dc.identifier.issn	1028-415X
dc.identifier.uri	https://academica-e.unavarra.es/handle/2454/44614
dc.language.iso	eng	en
dc.publisher	Taylor & Francis	en
dc.relation.ispartof	Nutritional Neuroscience 2022	en
dc.relation.projectID	info:eu-repo/grantAgreement/MINECO//PI16%2F01274/ES/	en
dc.relation.publisherversion	https://doi.org/10.1080/1028415X.2022.2081448
dc.rights	© 2022 The Author(s).This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License, which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or builtupon in any way.	en
dc.rights.accessRights	Acceso abierto / Sarbide irekia	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Clinical trial	en
dc.subject	Depression	en
dc.subject	Depressive symptoms	en
dc.subject	Diet improvement	en
dc.subject	Dietary intervention	en
dc.subject	Mediterranean diet	en
dc.subject	Olive oil	en
dc.subject	Remote intervention	en
dc.title	Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients	en
dc.type	Artículo / Artikulua	es
dc.type	info:eu-repo/semantics/article	en
dc.type.version	Versión publicada / Argitaratu den bertsioa	es
dc.type.version	info:eu-repo/semantics/publishedVersion	en
dspace.entity.type	Publication
relation.isAuthorOfPublication	ae8afd07-1f10-4da5-8582-93b90a18aa88
relation.isAuthorOfPublication.latestForDiscovery	ae8afd07-1f10-4da5-8582-93b90a18aa88