Study of Pansalt® or Laminaria ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"

Cittadini, Aurora; Domínguez, Rubén; Sarriés Martínez, María Victoria; Pateiro, Mirian; Lorenzo, José M.

Publication:
Study of Pansalt® or Laminaria ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"

dc.contributor.author	Cittadini, Aurora	es_ES
dc.contributor.author	Domínguez, Rubén	es_ES
dc.contributor.author	Sarriés Martínez, María Victoria
dc.contributor.author	Pateiro, Mirian	es_ES
dc.contributor.author	Lorenzo, José M.	es_ES
dc.contributor.department	Institute on Innovation and Sustainable Development in Food Chain - ISFOOD	en
dc.contributor.funder	Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa	es
dc.date.accessioned	2023-10-26T07:46:11Z
dc.date.issued	2023
dc.date.updated	2023-10-26T07:33:59Z
dc.description.abstract	This study aimed to evaluate the effect of the total or partial replacement of NaCl by a commercial low-salt mixture Pansalt® (T1) or Kombu (L. ochroleuca) seaweed powder (T2), respectively, on the quality properties of dry-cured foal “cecina”. Salt reformulation unaffected fat percentages, decreased (P < 0.001) moisture and ash contents, while protein amounts increased (P < 0.001) in the T2 batch. Considering the physicochemical variables, any significant differences were observed among batches, except for a*, water activity, and springiness values. T1 and T2 samples presented a significant (P < 0.001) sodium decrease of 39% and 48%, respectively, as well as, potassium and magnesium increase (P < 0.001). In addition, the seaweed improved (P < 0.001) calcium, iron, phosphorus, and zinc contents. All batches showed similar lipid profiles and the nutritional indices were in line with the health recommendations. NaCl replacement increased the proteolysis, causing the increment (P < 0.001) of the free amino acids total contents, especially in T2 samples. Changes were also detected in the aromatic profile of our samples, where lipid-derived compounds predominated in the CON batches, while substances originating from carbohydrate fermentation and amino acid breakdown were prevalent in reformulated samples, particularly in T2. In addition, the salting treatments did not affect the sensory profile, except for saltiness (T2). Hence, data indicated that the employ of these potential NaCl alternatives, in particular T2 formulation, represents a favorable approach to achieving equine “cecinas” with an enhanced mineral and healthier profile, without altering most of the sensorial properties.	en
dc.description.sponsorship	This research was funded by Interreg V SUDOE, through OPEN2PRESERVE project, grant number SOE2/P5/E0804. Acknowledgements to Universidad Pública de Navarra for granting Aurora Cittadini with a predoctoral scholarship (Resolution 787/2019). Thanks to GAIN (Axencia Galega de Innovación) for supporting this study (grant number IN607A2019/01).	en
dc.embargo.lift	2024-10-01
dc.embargo.terms	2024-10-01
dc.format.mimetype	application/pdf	en
dc.format.mimetype	application/msword	en
dc.identifier.citation	Cittadini, A., Domínguez, R., Sarriés, M. V., Pateiro, M., & Lorenzo, J. M. (2023). Study of Pansalt® or Laminaria Ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal “cecina”. Meat Science, 204, 109253. https://doi.org/10.1016/j.meatsci.2023.109253	en
dc.identifier.doi	10.1016/j.meatsci.2023.109253
dc.identifier.issn	0309-1740
dc.identifier.uri	https://academica-e.unavarra.es/handle/2454/46648
dc.language.iso	eng	en
dc.publisher	Elsevier	en
dc.relation.ispartof	Meat Science 204 (2023) 109253	en
dc.relation.publisherversion	https://doi.org/10.1016/j.meatsci.2023.109253
dc.rights	© 2023 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0.	en
dc.rights.accessRights	Acceso embargado / Sarbidea bahitua dago	es
dc.rights.accessRights	info:eu-repo/semantics/embargoedAccess	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Foal meat product	en
dc.subject	Healthy dry-cured "cecina"	en
dc.subject	Nutritional composition	en
dc.subject	Sensory analysis	en
dc.subject	Sodium reduction	en
dc.subject	Volatile compounds	en
dc.title	Study of Pansalt® or Laminaria ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"	en
dc.type	Artículo / Artikulua	es
dc.type	info:eu-repo/semantics/article	en
dc.type.version	Versión aceptada / Onetsi den bertsioa	es
dc.type.version	info:eu-repo/semantics/acceptedVersion	en
dspace.entity.type	Publication
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relation.isAuthorOfPublication.latestForDiscovery	d7313a2e-691b-4f2a-88e8-e818586fedc2