Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019
| dc.contributor.author | Peluso, Ilaria | |
| dc.contributor.author | Villaño Valencia, Débora | |
| dc.contributor.author | Chen, Oliver | |
| dc.contributor.author | Palmery, Maura | |
| dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
| dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
| dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
| dc.date.accessioned | 2024-06-04T14:39:04Z | |
| dc.date.available | 2024-06-04T14:39:04Z | |
| dc.date.issued | 2020 | |
| dc.date.updated | 2024-06-04T14:23:29Z | |
| dc.description.abstract | This issue includes original and review articles covering many aspects of the antioxidant and antiinflammatory activities of nutraceuticals, functional foods, and bioactive compounds from various origins. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Peluso, I., Villano Valencia, D., Chen, C. Y. O., Palmery, M. (2020) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019. Oxidative Medicine and Cellular Longevity, 2020, 1-2. https://doi.org/10.1155/2020/6981542. | en |
| dc.identifier.doi | 10.1155/2020/6981542 | |
| dc.identifier.issn | 1942-0900 | |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/48268 | |
| dc.language.iso | eng | en |
| dc.publisher | Hindawi | en |
| dc.relation.ispartof | Oxidative Medicine and Cellular Longevity 2020, 6981542 | en |
| dc.relation.publisherversion | https://doi.org/10.1155/2020/6981542 | |
| dc.rights | © 2020 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | en |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Nutraceuticals | en |
| dc.subject | Functional foods | en |
| dc.subject | Bioactive compounds | en |
| dc.title | Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019 | en |
| dc.type | info:eu-repo/semantics/other | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | adfd76fd-4a8f-4510-991e-d614a266211d | |
| relation.isAuthorOfPublication.latestForDiscovery | adfd76fd-4a8f-4510-991e-d614a266211d |