Can N nutrition lead to "plant diabetes"? The perspective from ammonium nutrition and methylglyoxal accumulation

dc.contributor.authorRivero Marcos, Mikel
dc.contributor.authorAriz Arnedo, Idoia
dc.contributor.departmentInstitute for Multidisciplinary Research in Applied Biology - IMABen
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes
dc.contributor.funderUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoaes
dc.date.accessioned2023-01-17T12:06:22Z
dc.date.available2023-01-17T12:06:22Z
dc.date.issued2022
dc.date.updated2023-01-17T11:52:29Z
dc.description.abstractHere we introduce a debate about whether plants can be suffering a "diabetes-like syndrome" depending on the N nutrition management. The idea of a plant diabetes is not new and was initially proposed by Saito et al. (2011) when they identified MG as a potent photosystem I-mediated superoxides generator in spinach chloroplasts. Later and along the same lines, Takagi et al. (2014) and Shimakawa et al. (2014) discussed the possible plant diabetes by associating it with the accumulation of MG as a common metabolite of the primary pathways of sugar anabolism and catabolism. Nevertheless, given the increasing relevance of NH+ 4 nutrition for crop production in a context of elevated atmospheric CO2, in addition to being a less polluting alternative to the excessive use of NO- 3 (Subbarao and Searchinger, 2021), we examine here from a new point of view the current knowledge about the glycolytic by-product MG and its link to a possible "NH+ 4 diet"-mediated plant diabetes.en
dc.description.sponsorshipThis work was supported by MINECO Programme: PID2019-107463RJ-I00/AEI/10.13039/501100011033 and the Regional Research and Development Programme of the Government of Navarre (call 2020_project HORTA0,0; PC106-107). MR-M received funding from fellowship through Public University of Navarra.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationRivero-Marcos, M., & Ariz, I. (2022). Can n nutrition lead to “plant diabetes”? The perspective from ammonium nutrition and methylglyoxal accumulation. Frontiers in Plant Science, 13, 928876. https://doi.org/10.3389/fpls.2022.928876en
dc.identifier.doi10.3389/fpls.2022.928876
dc.identifier.issn1664-462X
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/44584
dc.language.isoengen
dc.publisherFrontiers Mediaen
dc.relation.ispartofFrontiersiIn Plant Science 2022, 13 (928876)en
dc.relation.publisherversionhttps://doi.org/10.3389/fpls.2022.928876
dc.rights© 2022 Rivero-Marcos and Ariz. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAmmonium toxicityen
dc.subjectDiabetesen
dc.subjectDicarbonyl stressen
dc.subjectGlycolysisen
dc.subjectglyoxalase systemen
dc.subjectMethylglyoxalen
dc.titleCan N nutrition lead to "plant diabetes"? The perspective from ammonium nutrition and methylglyoxal accumulationen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublication6f456868-98eb-4539-b036-877a13a74165
relation.isAuthorOfPublication6f7563e2-1f07-4a25-8b38-4ac55bd18224
relation.isAuthorOfPublication.latestForDiscovery6f456868-98eb-4539-b036-877a13a74165

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