Quantitative evaluation of yeasts and lactic and pomace and stalk of red and white grapes. Characterization of adventitious yeasts in white and red grape pomace and stalk

Publication:
Quantitative evaluation of yeasts and lactic and pomace and stalk of red and white grapes. Characterization of adventitious yeasts in white and red grape pomace and stalk

dc.contributor.advisorTFE	Maté Caballero, Juan
dc.contributor.affiliation	Escuela Técnica Superior de Ingenieros Agrónomos	es_ES
dc.contributor.affiliation	Nekazaritza Ingeniarien Goi Mailako Eskola Teknikoa	eu
dc.contributor.author	Serrano Royo, José Ignacio
dc.contributor.department	Tecnología de Alimentos	es_ES
dc.contributor.department	Elikagaien Teknologia	eu
dc.date.accessioned	2010-12-10T11:10:15Z
dc.date.available	2010-12-10T11:10:15Z
dc.date.issued	2007
dc.format.mimetype	application/pdf	en
dc.identifier.other	232-17	es_ES
dc.identifier.uri	https://academica-e.unavarra.es/handle/2454/47
dc.language.iso	eng	en
dc.rights.accessRights	info:eu-repo/semantics/restrictedAccess
dc.title	Quantitative evaluation of yeasts and lactic and pomace and stalk of red and white grapes. Characterization of adventitious yeasts in white and red grape pomace and stalk	en
dc.title.alternative	Evaluación cuantitativa de levaduras y bacterias acéticas y lácticas en brisas y raspón de uvas blancas y tintas. Caracterización de las levaduras adventicias en las brisas y el raspón	es_ES
dc.type	info:eu-repo/semantics/masterThesis
dspace.entity.type	Publication