Modeling the growth of six Listeria monocytogenes strains in smoked salmon pâté

dc.contributor.authorBolívar, Araceli
dc.contributor.authorGarrote Achou, Chajira Camila
dc.contributor.authorTarlak, Fatih
dc.contributor.authorCantalejo Díez, María Jesús
dc.contributor.authorCorreia Peres Costa, Jean Carlos
dc.contributor.authorPérez Rodríguez, Fernando
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.date.accessioned2023-07-28T13:38:04Z
dc.date.available2023-07-28T13:38:04Z
dc.date.issued2023
dc.date.updated2023-07-28T13:28:24Z
dc.description.abstractIn this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for each strain was fitted to the primary growth model of Baranyi and Roberts to estimate the following kinetic parameters: lag phase (λ), maximum specific growth rate (μmax), and maximum cell density (Nmax). Then, the effect of storage temperature on the obtained μmax values was modeled by the Ratkowsky secondary model. In general, the six L. monocytogenes strains showed rapid growth in salmon pâté at all storage temperatures, with a relatively short lag phase λ, even at 2 °C. The growth behavior among the tested strains was similar at the same storage temperature, although significant differences were found for the parameters λ and μmax. Besides, the growth variations among the strains did not follow a regular pattern. The estimated secondary model parameter Tmin ranged from −4.25 to −3.19 °C. This study provides accurate predictive models for the growth of L. monocytogenes in fish pâtés that can be used in shelf life and microbial risk assessment studies. In addition, the models generated in this work can be implemented in predictive modeling tools and repositories that can be reliably and easily used by the fish industry and end-users to establish measures aimed at controlling the growth of L. monocytogenes in fish-based pâtés.en
dc.description.sponsorshipThis research was funded by the research projects 1261329-R (AQUASAFEFISH) and P18-RT-3177 (PROBIOFISH), both funded by the Andalusian Government (Spain), and the Research Group AGR-170 HIBRO. Author Araceli Bolívar was supported by project P18-RT-1386 (RESISTALI), funded by the Andalusian Government (Spain). Author Fatih Tarlak was supported by the Scientific and Technological Research Council of Turkey (TUBITAK) under a Postdoctoral Research Fellowship grant (2219).en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationBolívar, A., Garrote Achou, C., Tarlak, F., Cantalejo, M. J., Costa, J. C. C. P., Pérez-Rodríguez, F. (2023) Modeling the growth of six Listeria monocytogenes strains in smoked salmon pâté. Foods, 12, 1-12. https://doi.org/10.3390/foods12061123.en
dc.identifier.doi10.3390/foods12061123
dc.identifier.issn2304-8158
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/45808
dc.language.isoengen
dc.publisherMDPIen
dc.relation.ispartofFoods 2023, 12(6), 1123en
dc.relation.publisherversionhttps://doi.org/10.3390/foods12061123
dc.rights© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectFoodborne pathogenen
dc.subjectPredictive microbiologyen
dc.subjectRatkowsky secondary modelen
dc.subjectReady-to-eat fish producten
dc.subjectShelf lifeen
dc.titleModeling the growth of six Listeria monocytogenes strains in smoked salmon pâtéen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublication1cd8b43c-65b9-450c-a993-ca4b4750d40f
relation.isAuthorOfPublication7a511e8b-9efe-48c3-a605-3b2f4ee5d2b0
relation.isAuthorOfPublication.latestForDiscovery7a511e8b-9efe-48c3-a605-3b2f4ee5d2b0

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