Publication: Methodological handbook in food sustainability through service-learning
| dc.contributor.author | Cantalejo Díez, María Jesús | |
| dc.contributor.author | Martínez Aldaya, Maite | |
| dc.contributor.author | Vilches Plaza, Carlos | |
| dc.contributor.author | Navarlaz Fernández, Isabel | |
| dc.contributor.author | Murkovic, Michael | |
| dc.contributor.author | Siegmund, Barbara | |
| dc.contributor.author | Pfeiffer, Lena | |
| dc.contributor.author | Ghnimi, Sami | |
| dc.contributor.author | Chriki, Sghaier | |
| dc.contributor.author | Dunne, Julie | |
| dc.contributor.author | Barry-Ryan, Catherine | |
| dc.contributor.author | McMahon, Cormac | |
| dc.contributor.author | Cavicchi, Alessio | |
| dc.contributor.author | Ferrara, Annapia | |
| dc.contributor.author | Tomasi, Sabrina | |
| dc.contributor.author | Toccoli, Fabrizia | |
| dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
| dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
| dc.contributor.department | Ciencias | es_ES |
| dc.contributor.department | Zientziak | eu |
| dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
| dc.date.accessioned | 2024-09-27T10:43:40Z | |
| dc.date.available | 2024-09-27T10:43:40Z | |
| dc.date.issued | 2024 | |
| dc.date.updated | 2024-09-27T10:36:19Z | |
| dc.description | Enlace a la versión en castellano: https://academica-e.unavarra.es/handle/2454/51841 | |
| dc.description | Enlace a la versión en francés: https://academica-e.unavarra.es/handle/2454/51844 | |
| dc.description.abstract | This handbook is the result of this joint work. It aims to bring together the key lessons learned, and the recommendations gathered throughout the process, with the objective of facilitating decision-making for teachers and higher-level educational institutions that want to start integrating or continuing to integrate and promote sustainability competences in the curricula and classroom daily practice. There is no single way to use this handbook, depending on the interest of the reader, one can focus on its different parts. | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Cantalejo, M. J. (Coord.), Aldaya, M., Vilches, C., Navarlaz, I., Murkovic, M., Siegmund, B., Pfeiffer, L., Ghnimi, Sami, C., Sghaier, D., Julie, Barry-Ryan, C., McMahon, C., Cavicchi, A., Ferrara, A., Tomasi, S., Toccoli, F. (2024). Methodological handbook in food sustainability through service-learning. Verlag der Technischen Universität Graz. https://doi.org/10.3217/978-3-85125-988-9 | |
| dc.identifier.doi | 10.3217/978-3-85125-988-9 | |
| dc.identifier.isbn | 978-3-85125-988-9 | |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/51843 | |
| dc.language.iso | eng | |
| dc.publisher | Technischen Universität Graz | |
| dc.relation.publisherversion | https://doi.org/10.3217/978-3-85125-988-9 | |
| dc.rights | This work is licensed under the Creative Commons Attribution 4.0 International (CC BY 4.0) license. | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Service-learning | en |
| dc.subject | NEMOS project | en |
| dc.subject | Competence acquisition | en |
| dc.subject | Food sustainability | en |
| dc.title | Methodological handbook in food sustainability through service-learning | en |
| dc.type | info:eu-repo/semantics/book | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | |
| dspace.entity.type | Publication | |
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