Publication:
Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

Date

2021

Authors

Dubois, Magalie
Agnoli, Lara
Cardebat, Jean-Marie
Compés, Raúl
Faye, Benoit
Frick, Bernd
Gaeta, Davide
Giraud-Héraud, Eric
Le Fur, Eric
Livat, Florine

Director

Publisher

Cambridge University Press
Acceso abierto / Sarbide irekia
Artículo / Artikulua
Versión aceptada / Onetsi den bertsioa

Project identifier

Abstract

This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown inFrance, Italy, Portugal, and Spain (n= 7,324 individuals), we reconstruct the purchasing and consumption patterns of the respondents. The number of people who maintained their wine consumption frequency is significantly higher than those who increased or decreased their consumption. Wine consumption frequency held up better than other types of alcohol (beer andspirits). We analyze heterogeneities among countries and individuals by employing the Marascuilo procedure and an ordered logit model. The latter identifies the impact of demographic, commercial, and psychosocial factors on wine consumption frequency. The results shed light on changes in wine consumer behavior during the first lockdown and consider possible post-lockdown trends that could be useful to industry players.

Description

Keywords

Wine, Beer, Spirits, COVID-19, Lockdown, Consumer behavior, Consumption of alcoholic beverages

Department

Enpresen Kudeaketa / Institute for Advanced Research in Business and Economics - INARBE / Gestión de Empresas

Faculty/School

Degree

Doctorate program

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This article has been published in a revised form in Journal of Wine Economics [https://doi.org/10.1017/jwe.2021.19]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © The Author(s), 2021

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