Publication:
Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

dc.contributor.authorDubois, Magalie
dc.contributor.authorAgnoli, Lara
dc.contributor.authorCardebat, Jean-Marie
dc.contributor.authorCompés, Raúl
dc.contributor.authorFaye, Benoit
dc.contributor.authorFrick, Bernd
dc.contributor.authorGaeta, Davide
dc.contributor.authorGiraud-Héraud, Eric
dc.contributor.authorLe Fur, Eric
dc.contributor.authorLivat, Florine
dc.contributor.authorMalorgio, Giulio
dc.contributor.authorMasset, Philippe
dc.contributor.authorMeloni, Giulia
dc.contributor.authorPinilla Navarro, Vicente
dc.contributor.authorRebelo, João
dc.contributor.authorRossetto, Luca
dc.contributor.authorSchamel, Günter
dc.contributor.authorSimón Elorz, Katrin
dc.contributor.departmentEnpresen Kudeaketaeu
dc.contributor.departmentInstitute for Advanced Research in Business and Economics - INARBEen
dc.contributor.departmentGestión de Empresases_ES
dc.date.accessioned2022-04-26T06:53:45Z
dc.date.available2022-04-26T06:53:45Z
dc.date.issued2021
dc.description.abstractThis article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown inFrance, Italy, Portugal, and Spain (n= 7,324 individuals), we reconstruct the purchasing and consumption patterns of the respondents. The number of people who maintained their wine consumption frequency is significantly higher than those who increased or decreased their consumption. Wine consumption frequency held up better than other types of alcohol (beer andspirits). We analyze heterogeneities among countries and individuals by employing the Marascuilo procedure and an ordered logit model. The latter identifies the impact of demographic, commercial, and psychosocial factors on wine consumption frequency. The results shed light on changes in wine consumer behavior during the first lockdown and consider possible post-lockdown trends that could be useful to industry players.en
dc.format.extent38 p.
dc.format.mimetypeapplication/pdfen
dc.format.mimetypeapplication/vnd.ms-excelen
dc.identifier.doi10.1017/jwe.2021.19
dc.identifier.issn1931-4361
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/42798
dc.language.isoengen
dc.publisherCambridge University Pressen
dc.relation.ispartofJournal of Wine Economics, 16(2), 131-168en
dc.relation.publisherversionhttps://doi.org/10.1017/jwe.2021.19
dc.rightsThis article has been published in a revised form in Journal of Wine Economics [https://doi.org/10.1017/jwe.2021.19]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © The Author(s), 2021en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.subjectWineen
dc.subjectBeeren
dc.subjectSpiritsen
dc.subjectCOVID-19en
dc.subjectLockdownen
dc.subjectConsumer behavioren
dc.subjectConsumption of alcoholic beveragesen
dc.titleDid wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?en
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/acceptedVersionen
dc.type.versionVersión aceptada / Onetsi den bertsioaes
dspace.entity.typePublication
relation.isAuthorOfPublication994cea61-4f60-441f-b14b-e667ceb0e016
relation.isAuthorOfPublication.latestForDiscovery994cea61-4f60-441f-b14b-e667ceb0e016

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