Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks

dc.contributor.authorMarín Ederra, Diana
dc.contributor.authorGarcía, R.
dc.contributor.authorEraso Zabalegui, Javier
dc.contributor.authorUrrestarazu Vidart, Jorge
dc.contributor.authorMiranda Jiménez, Carlos
dc.contributor.authorRoyo Díaz, José Bernardo
dc.contributor.authorAbad Zamora, Francisco Javier
dc.contributor.authorSantesteban García, Gonzaga
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes
dc.contributor.funderUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoaes
dc.date.accessioned2020-05-26T13:13:02Z
dc.date.available2020-05-26T13:13:02Z
dc.date.issued2019
dc.description.abstractBeyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore necessary to evaluate their influence in a particular terroir. With the aim of evaluating the influence of 12 rootstocks on the agronomic performance of 'Syrah' and 'Tempranillo', a trial was established in 2011 and 2012 in Miranda de Arga (Navarra, Spain), under the typical environmental conditions of the Ebro Valley. Growth and yield, as well as industrial and phenolic maturity parameters were analysed during four consecutive seasons (2015-2018). Most rootstocks showed a similar performance with both varieties, not always following the trends reported in bibliography, which highlights the relevance of studying rootstocks in different conditions. 3309 C was the rootstock conferring the highest vigour, whereas the lowest were provided by 420 A MGt and 'Fercal'. The implications on grape composition were much more diverse, and were partially conditioned by yield. Results were obtained during the four first harvests of the vineyard, and could therefore change to some extent as the vineyard reaches stability.en
dc.description.sponsorshipThis research has been funded by the Department of Economic Development of the Government of Navarra (Vit-Foot, Ref.: 0011-1365-2016-000079 and Vit-Feet, Ref.: 0011-1365-2018-000106, projects co-funded with FEDER funds). D.M is beneficiary of postgraduate scholarship funded by Universidad Publica de Navarra (FPI-UPNA-2016).en
dc.format.extent8 p.
dc.format.mimetypeapplication/pdfen
dc.identifier.doi10.5073/vitis.2019.58.special-issue.111-118
dc.identifier.issn0042-7500
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/36977
dc.language.isoengen
dc.publisherJulius Kühn Institute (JKI)en
dc.relation.ispartofVitis, 2019, 58 (5), 111-118en
dc.relation.publisherversionhttps://doi.org/10.5073/vitis.2019.58.special-issue.111-118
dc.rights© The author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution Share-Alike License.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.subjectGrapevineen
dc.subjectVigouren
dc.subjectYielden
dc.subjectIndustrial qualityen
dc.subjectPhenolic qualityen
dc.subjectVitis vinifera L.en
dc.titleEvaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocksen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
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