Effects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevine

dc.contributor.authorTorres Molina, Nazareth
dc.contributor.authorYu, Runze
dc.contributor.authorMartínez-Lüscher, Johann
dc.contributor.authorKostaki, Evmorfia
dc.contributor.authorKurtural, Sahap Kaan
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.date.accessioned2022-01-12T08:17:11Z
dc.date.available2022-01-12T08:17:11Z
dc.date.issued2021
dc.description.abstractClimate change models predict lower precipitation and higher air temperatures that will negatively affect viticultural regions. Irrigation of vineyards will be crucial for mitigating abiotic stress during the growing season. However, the environmental impact of irrigation requires consideration for ensuring its sustainability in the future. We evaluated the standard irrigation practices on grapevine water use efficiency, berry flavonoid composition, vineyard water footprint, and arbuscular mycorrhizal fungi-grapevine symbiosis in two seasons with contrasting amounts of precipitation. The irrigation treatments consisted of weekly replacement of 25, 50, and 100% of crop evapotranspiration (ETc) during two growing seasons. Irrigation in grapevine vineyards mitigated the water scarcity when precipitation during the dormant season was not sufficient. The results provided field data supporting that despite the low rainfall recorded in one of the seasons, increasing the amount of irrigation was not advised, and replacing 50% ETc was sufficient. In this treatment, berry composition was improved with increased contents of total soluble solids, anthocyanins, and flavonols, and a stable flavonoid profile without an economic decrease in yield. In addition, with 50% ETc, the mycorrhizal symbiosis was not compromised and water resources were not highly impacted. Altogether, our results provide fundamental knowledge for viticulturists to design an appropriate irrigation schedule under the future warming scenarios with minimal environmental impact in semi-arid regions facing warming trends.en
dc.description.sponsorshipThe authors acknowledge the University of California Agriculture and Natural Resources for providing partial funding during the execution of the trial. A graduate stipend was provided to RY and EK.en
dc.format.extent15 p.
dc.format.mimetypeapplication/pdfen
dc.identifier.doi10.3389/fpls.2021.712622
dc.identifier.issn1664-462X
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/41729
dc.language.isoengen
dc.publisherFrontiers Mediaen
dc.relation.ispartofFrontiers in Plant Science, 12:712622en
dc.relation.publisherversionhttps://doi.org/10.3389/fpls.2021.712622
dc.rights© 2021 Torres, Yu, Martínez-Lüscher, Kostaki and Kurtural. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these termsen
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectArbuscular mycorrhizal fungien
dc.subjectBerry qualityen
dc.subjectClimate changeen
dc.subjectDeficit irrigationen
dc.subjectWater footprinten
dc.subjectWater scarcityen
dc.subjectWater use efficiencyen
dc.titleEffects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevineen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublication72dbca06-8a9f-4a20-a80b-a5f247345b09
relation.isAuthorOfPublication.latestForDiscovery72dbca06-8a9f-4a20-a80b-a5f247345b09

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