Publication: Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018
Date
2018
Authors
Director
Publisher
Hindawi
Acceso abierto / Sarbide irekia
Otros / Bestelakoak
Versión publicada / Argitaratu den bertsioa
Project identifier
Métricas Alternativas
Abstract
We hope that this special issue adds knowledge of preclinical data of the potential health effects of nutraceuticals. However, these results only provide supports for future studies, particularly human trials, but not give indications for supplementation.
Description
Keywords
Nutraceuticals
Department
Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Faculty/School
Degree
Doctorate program
item.page.cita
Peluso, I., Villano Valencia, D., Chen, C. Y. O., Palmery, M. (2018) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018. Oxidative Medicine and Cellular Longevity, 2018, 1-2. https://doi.org/10.1155/2018/3824509.
item.page.rights
© 2018 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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