Publication: Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018
Consultable a partir de
Date
2018
Authors
Director
Publisher
Hindawi
Acceso abierto / Sarbide irekia
Otros / Bestelakoak
Versión publicada / Argitaratu den bertsioa
Project identifier
Abstract
We hope that this special issue adds knowledge of preclinical data of the potential health effects of nutraceuticals. However, these results only provide supports for future studies, particularly human trials, but not give indications for supplementation.
Keywords
Nutraceuticals
Department
Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Faculty/School
Degree
Doctorate program
Editor version
Funding entities
© 2018 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Los documentos de Academica-e están protegidos por derechos de autor con todos los derechos reservados, a no ser que se indique lo contrario.