Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018
| dc.contributor.author | Peluso, Ilaria | |
| dc.contributor.author | Villaño Valencia, Débora | |
| dc.contributor.author | Chen, Oliver | |
| dc.contributor.author | Palmery, Maura | |
| dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
| dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
| dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
| dc.date.accessioned | 2024-06-05T14:08:06Z | |
| dc.date.available | 2024-06-05T14:08:06Z | |
| dc.date.issued | 2018 | |
| dc.date.updated | 2024-06-05T14:00:34Z | |
| dc.description.abstract | We hope that this special issue adds knowledge of preclinical data of the potential health effects of nutraceuticals. However, these results only provide supports for future studies, particularly human trials, but not give indications for supplementation. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Peluso, I., Villano Valencia, D., Chen, C. Y. O., Palmery, M. (2018) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018. Oxidative Medicine and Cellular Longevity, 2018, 1-2. https://doi.org/10.1155/2018/3824509. | en |
| dc.identifier.doi | 10.1155/2018/3824509 | |
| dc.identifier.issn | 1942-0900 | |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/48279 | |
| dc.language.iso | eng | en |
| dc.publisher | Hindawi | en |
| dc.relation.ispartof | Oxidative Medicine and Cellular Longevity 2018, 3824509, 1-2 | en |
| dc.relation.publisherversion | https://doi.org/10.1155/2018/3824509 | |
| dc.rights | © 2018 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | en |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Nutraceuticals | en |
| dc.title | Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018 | en |
| dc.type | info:eu-repo/semantics/other | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | adfd76fd-4a8f-4510-991e-d614a266211d | |
| relation.isAuthorOfPublication.latestForDiscovery | adfd76fd-4a8f-4510-991e-d614a266211d |