Listar Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila por tema "Antimicrobial edible coatings"
Mostrando ítems 1-1 de 1
-
Effect of antimicrobial edible coatings and modified atmosphere packaging on the microbiological quality of cold stored hake (Merluccius merluccius) fillets
The effect of whey protein isolate (WPI) coatings incorporated with essential oils (EOs) and combined with modified atmosphere packaging (MAP) on the microbiological quality of fresh hake fillets was evaluated. Fresh hake ...