Listar Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila por tema "Antioxidant activity"
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Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
Maturity stage at harvest and storage conditions are critical factors determining fruit postharvest quality. Physicochemical (fruit size, mass loss, color, firmness, pH, total soluble solids, titratable acidity), ... -
Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador
Seventy wines were produced in Ecuador under different processing conditions with local fruits: Andean blackberries (Rubus glaucus Benth.) and blueberries (Vaccinium floribundum Kunth.) and Golden Reinette apples. Wines ... -
Effect of fermentation and roasting on the phenolic concentration and antioxidant activity of cocoa from Nicaragua
The aim of this work was to quantify the changes in the total phenolic content (TPC), antioxidant activity (AA) and color hue (CH) of cocoa (Theobroma cacao) beans of group Trinitario from Nicaragua after fermentation and ...