Listar Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila por tema "Carbon dioxide"
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Control of respiration and color modification on minimally processed potatoes by means of low and high O2/CO2 atmospheres
This study has demonstrated the potential of several controlled atmospheres for reducing the respiration rate and browning in minimally processed potatoes (cv. Monalisa) during a 14-day storage period at 4 ◦C. The gas ...