Listar Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila por tema "Chicken meat"

Mostrando ítems 1-2 de 2

    • Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat 

      Cantalejo Díez, María Jesús Upna Orcid; Zouaghi, Ferdaous Upna Orcid; Pérez Arnedo, María Irache Upna Orcid (Elsevier, 2016)   Artículo / Artikulua  OpenAccess
      The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4, 0.6 and 0.72 ...

    • Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat 

      Zouaghi, Ferdaous Upna Orcid; Cantalejo Díez, María Jesús Upna Orcid (Elsevier, 2016)   Artículo / Artikulua  OpenAccess
      The objective of this study was to evaluate the effects of different modified atmosphere packaging (MAP) conditions on the physicochemical and sensory properties of ozonated freeze-dried chicken meat stored at 21 ± 1 °C ...
      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
      Logo MinisterioLogo Fecyt

      Contacto | Sugerencias