Listar Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila por tema "Quality"
Mostrando ítems 1-2 de 2
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Qualidade pós-colheita de cerejas cv. Ambrunés utilizando coberturas comestíveis
The objective of this study was evaluate the quality of cherries cv Ambrunés (cherries perforated) covered with edible coatings based on zeina and carnaúba wax emulsion, appliied in the form of immersion and pulverization ... -
Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat
The objective of this study was to evaluate the effects of different modified atmosphere packaging (MAP) conditions on the physicochemical and sensory properties of ozonated freeze-dried chicken meat stored at 21 ± 1 °C ...