Listar Artículos de revista DCMN - NIZS Aldizkari artikuluak por autor UPNA "Marzo Pérez, Florencio"
Mostrando ítems 1-4 de 4
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Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth
Barrenetxe, Jaione; Aranguren Garacochea, Patricia
; Grijalba, A.; Martínez-Peñuela, J. M.; Marzo Pérez, Florencio ; Urdaneta, Elena (Cambridge University Press, 2006)
Artículo / Artikulua 
Research on cancer and other conditions has shown flavonoids and sphingolipids to be food components capable of exerting chemoprotective action. Nevertheless, little is known about their effects on healthy individuals and ... -
Fat-to-glucose interconversion by hydrodynamic transfer of two glyoxylate cycle enzyme genes
Cordero, P.; Campión, J.; Milagro, F. I.; Marzo Pérez, Florencio ; Martínez, J. A. (BioMed Central, 2008)
Artículo / Artikulua
The glyoxylate cycle, which is well characterized in higher plants and some microorganisms but not in vertebrates, is able to bypass the citric acid cycle to achieve fat-to-carbohydrate interconversion. In this context, ... -
Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea)
Cavallé de Moya, Carmen; Grant, George; Frühbeck, Gema; Urdaneta, Elena; García, María; Marzo Pérez, Florencio ; Santidrián, Santiago (Cambridge University Press, 2003)
Artículo / Artikulua
The composition of the raw legume Phaseolus vulgaris L. var. athropurpurea (PhVa) and its effects on the metabolism of young growing rats have been evaluated. The levels of protein, unsaturated fatty acids, carbohydrate, ... -
Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens
Brenes, A.; Viveros, A.; Centeno, C.; Arija, I.; Marzo Pérez, Florencio (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2008)
Artículo / Artikulua
Se realizó un experimento con el objeto de estudiar el efecto de la inclusión de distintas concentraciones (0, 100, 200 y 300 g kg-1) de garbanzo crudo y extrusionado sobre los parámetros productivos, el peso y la longitud ...
