Listar Artículos de revista DGE - EKS Aldizkari artikuluak por tema "Consumer behavior"

Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

Dubois, Magalie; Agnoli, Lara; Cardebat, Jean-Marie; Compés, Raúl; Faye, Benoit; Frick, Bernd; Gaeta, Davide; Giraud-Héraud, Eric; Le Fur, Eric; Livat, Florine; Malorgio, Giulio; Masset, Philippe; Meloni, Giulia; Pinilla Navarro, Vicente; Rebelo, João; Rossetto, Luca; Schamel, Günter; Simón Elorz, Katrin

(Cambridge University Press, 2021) Artículo / Artikulua

This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown inFrance, Italy, Portugal, and Spain (n= ...

The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain

Barrena Figueroa, Ramo

; García López de Meneses, Teresa

(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA), 2013) Artículo / Artikulua

The current market situation has led the production sector to focus on developing new products that satisfy consumer demands and improve firms’ competitive positions. This study seeks to analyze the role played by the ...

Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach

Adasme Berríos, Cristian; Sánchez García, Mercedes

; Jara-Rojas, Roberto; Engler, Alejandra; Rodríguez, Marcelo; Mora, Marcos (Universidad Nacional de Cuyo (Argentina), 2015) Artículo / Artikulua

La demanda por frutas y verduras (F&V) orgánicas está creciendo alrededor del mundo, creando oportunidades de mercado para los países en desarrollo como principales proveedores. Sin embargo, la mayoría de los países en ...