Listar Artículos de revista DPA - NES Aldizkari artikuluak por autor UPNA "Larraya Reta, Luis María"
Mostrando ítems 1-4 de 4
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Genetic linkage map of the edible basidiomycete Pleurotus ostreatus
Larraya Reta, Luis María
; Pérez Garrido, María Gumersinda ; Ritter, Enrique; Pisabarro de Lucas, Gerardo ; Ramírez Nasto, Lucía (American Society for Microbiology, 2000)
Artículo / Artikulua 
We have constructed a genetic linkage map of the edible basidiomycete Pleurotus ostreatus (var. Florida). The map is based on the segregation of 178 random amplified polymorphic DNA and 23 restriction fragment length polymorphism ... -
Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus
Larraya Reta, Luis María ; Alfonso Esquíroz, Mikel ; Pisabarro de Lucas, Gerardo ; Ramírez Nasto, Lucía (American Society for Microbiology, 2003)
Artículo / Artikulua
Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom ... -
Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus
Larraya Reta, Luis María ; Idareta Olagüe, Eneko ; Arana, Dani; Ritter, Enrique; Pisabarro de Lucas, Gerardo ; Ramírez Nasto, Lucía (American Society for Microbiology, 2002)
Artículo / Artikulua
Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has applied interest, as growth rate is correlated with production yield and increased advantage against competitors. In ... -
Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus
Larraya Reta, Luis María ; Pérez Garrido, María Gumersinda ; Iribarren, Iñaki; Blanco Vaca, Juan Antonio ; Alfonso Esquíroz, Mikel ; Pisabarro de Lucas, Gerardo ; Ramírez Nasto, Lucía (American Society for Microbiology, 2001)
Artículo / Artikulua
The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and matB) ...
