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    • E.T.S. de Ingeniería Agronómica y Biociencias - Nekazaritzako Ingeniaritzako eta Biozientzietako Goi Mailako E.T.
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    Estudio para la mejora de la elaboración y conservación de leche de almendra

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    BEATRIZ RODRIGUEZ.pdf (322.8Kb)
    Date
    2015
    Author
    Rodríguez San Martín, Beatriz 
    Advisor
    Maté Caballero, Juan 
    Fernández Pan, Idoya 
    Mizote, T. 
    Version
    Acceso abierto / Sarbide irekia
    Type
    Trabajo Fin de Máster/Master Amaierako Lana
    Impact
     
     nodoi-noplumx
     
     
     
     
     
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    Abstract
    In the last years the consumption of dairy-free products has increased meaningfully. However, they still show some limitations in fully replacing dairy products due to a high glycemic index, low protein content or inappropriate sensory properties The present study has established a new protocol for the elaboration of almond milk, free of artificial additives, with a high lipid, protein and f ... [++]
    In the last years the consumption of dairy-free products has increased meaningfully. However, they still show some limitations in fully replacing dairy products due to a high glycemic index, low protein content or inappropriate sensory properties The present study has established a new protocol for the elaboration of almond milk, free of artificial additives, with a high lipid, protein and fiber content, and maintaining its stability over five days. Almond milk was subjected to different conservation and reconstitution processes, studying its stability and physicochemical properties. It has been determined that the combination of freeze drying as a preservation method, plus a reconstitution process by ultrasounds, allows to obtain an almond milk physically stable over thirteen days, keeping its initial optical and nutritional properties. [--]
    Subject
    Almond milk, Dairy free, Freeze drying, Nutritional content, Emulsion stability
     
    Degree
    Máster Universitario en Tecnología y Calidad en las Industrias Agroalimentarias por la Universidad Pública de Navarra / Nekazaritzako Elikagaien Industrietako Teknologiako eta Kalitateko Unibertsitate Masterra Nafarroako Unibertsitate Publikoan
     
    URI
    https://hdl.handle.net/2454/22671
    Appears in Collections
    • Trabajos Fin de Máster - Master Amaierako Lanak [1490]
    • Trabajos Fin de Máster ETSIA - NIGMET Master Amaierako Lanak [227]
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