Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor UPNA "Beruete Díaz, Miguel"
Mostrando ítems 1-5 de 5
-
Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: a preliminary study
The aim of this work was to study the potential of mid-infrared spectroscopy to evaluate the chemical composition and quality parameters of foal meat according to differences based on slaughter ages and finishing diets. ... -
Lipid and protein oxidation marker compounds in horse meat determined by MIR spectroscopy
This work broadens the study of lipid and protein oxidation marker compounds in foal meat, employing the technology of Attenuated Total Reflectance-Fourier Transform Mid-Infrared Spectroscopy (ATR-FT/MIR, shortened in the ... -
Metageometries for polycyclic aromatic hydrocarbons detection at THz range in food systems
Polycyclic aromatic hydrocarbons, when present in food systems, have been shown to have a detrimental effect on human health, producing carcinogenic elements. So, the implementation of processes for their detection and ... -
Mid-infrared spectroscopy (MIR) for simultaneous determination of fat and protein content in meat of several animal species
The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat products were ... -
Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy
Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication ...