Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por fecha de publicación
Mostrando ítems 1-20 de 246
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Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
A systematized review on the applications of hyperspectral imaging for quality control of potatoes
The application of hyperspectral imaging (HSI) has gained signifcant importance in the past decade, particulary in the context of food analysis, including potatoes. However, the current literature lacks a comprehensive ... -
Mortality risks after two years in frail and pre-frail older adults admitted to hospital
Background: Frailty is characterized by a progressive decline in the physiological functions of multiple body systems that lead to a more vulnerable condition, which is prone to the development of various adverse events, ... -
The impact of the territorial gradient and the irrigation water price on agricultural production along the first phase of the Navarra Canal in Spain
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy ... -
Imágenes hiperespectrales como herramienta no destructiva para evaluar la calidad de la carne y de los productos cárnicos
Apostar por la digitalización del sector cárnico resulta imprescindible para mantener su competitividad. Por ello, es preciso introducir nuevas tecnologías emergentes no destructivas, objetivas y rápidas que puedan ... -
Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: nutritive evaluation and their inclusion in a novel ration for calf fattening
This research aimed to evaluate the nutritional composition, in vitro digestibility, and gas production kinetics of 15 vegetable by-products generated by the agri-food industry compared with corn silage as a reference raw ... -
Effect of a dietary intervention based on the mediterranean diet on the quality of life of patients recovered from depression: analysis of the PREDIDEP randomized trial
Introduction: There is substantial evidence supporting that improving diet quality leads to improved healthrelated quality of life (HRQoL). Our major aim was to assess the effectiveness of a Mediterranean diet–based nutritional ... -
Effects of climate change on streamflow and nitrate pollution in an agricultural mediterranean watershed in northern Spain
Predicting water quality and quantity response to climate change in a watershed is very difficult due to the complexity and uncertainties in estimating and understanding future hydrological conditions. However, hydrological ... -
Effects of an exercise program on cardiometabolic and mental health in children with overweight or obesity: a secondary analysis of a randomized clinical trial
Importance: Childhood obesity is a risk factor associated with type 2 diabetes, cardiovascular disease, and mental disorders later in life. Investigation of the parallel effects of a defined exercise program on cardiometabolic ... -
Health-related quality of life and mortality in the 'Seguimiento Universidad de Navarra' prospective cohort study
Objective: To study the association between health-related quality of life (HRQoL) and all-cause mortality in a healthy middle-aged Mediterranean cohort. Methods: We included 15,390 participants –mean age 42.8 years at ... -
The risk of incident depression when assessed with the lifestyle and well-being index
Objectives: Novel findings indicate links between unhealthy lifestyles and depression based on active inflammatory processes. Thus, identifying participants with poor habits could reveal differences in trends of incident ... -
Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses
Research on the management of broccoli crop residues and surpluses is critical for improving agricultural practices, optimizing food industrial manufacture, and contributing to better human nutrition. The objective of this ... -
Entrepreneurial innovativeness: when too little or too much agglomeration hurts
This study sheds light on the relationship between agglomeration, entrepreneurs' internal resources and capabilities, and new ventures' innovativeness using a multilevel framework. We argue that the urban agglomeration of ... -
Stabilization and valorization of tomato byproduct: a case study for the bakery industry
Worldwide, tomato production is estimated at 180 million tons per year, which generates a byproduct with highly variable characteristics and volumes. According to the principles of the circular economy, a semi-industrial ... -
Hydro-environmental sustainability of crop production under socioeconomic drought
A comprehensive framework for revealing the jeopardization between SDGs 2 and 6 is provided in this study. Along with a water footprint (WF) assessment, the 30-years pattern of agricultural WFs and its hydro-environmental, ... -
Evaluation of the impact of changing from rainfed to irrigated agriculture in a mediterranean watershed in Spain
The conversion of cultivated areas from rainfed to irrigated agriculture alters the watershed’s hydrology and could affect the water quality and quantity. This study examined how streamflow, nitrate load, and nitrate ... -
Parents' diet quality and physical activity are associated with lifestyle in spanish children and adolescents: the PASOS study
Background: Non-communicable chronic diseases are associated with a low-quality diet, low physical activity, and sedentary behavior. Objective: To assess how parents’ diet and physical activity habits were associated with ... -
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ... -
Differences in specific abdominal fat depots between metabolically healthy and unhealthy children with overweight/obesity: the role of cardiorespiratory fitness
Objectives: Fat depots localization has a critical role in the metabolic health status of adults. Nevertheless, whether that is also the case in children remains under- studied. Therefore, the aims of this study were: (i) ...