Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor UPNA "Pérez Roncal, Claudia"
Mostrando ítems 1-4 de 4
-
Detection of minced lamb and beef fraud using NIR spectroscopy
The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ... -
Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves
Precise and reliable identification of specific plant diseases is a challenge within precision agriculture nowadays. This is the case of esca, a complex grapevine trunk disease, that represents a major threat to modern ... -
Imágenes hiperespectrales para el estudio de la respuesta a los estreses abióticos (deficiencia de riego y abonado) de distintos cultivares de patata
El objetivo de este trabajo fue evaluar el potencial de las imágenes hiperespectrales para clasificar tubérculos sometidos a estreses abióticos controlados. -
Potential of NIRS technology for the determination of cannabinoid content in industrial hemp (Cannabis sativa L.)
Industrial hemp (Cannabis sativa L.) is a plant native to Asia, and is considered to be a primary source of food, textile fiber, and medicines. It is characterized by containing minimal concentrations of delta-9 ...