Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor "Cord, Christine Leick"
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Physicochemical and sensory assessments in Spain and United States of PGI-certified Ternera de Navarra vs. Certified Angus Beef
Beriain Apesteguía, María José ; Murillo Arbizu, María Teresa ; Insausti Barrenetxea, Kizkitza ; Ibáñez Moya, Francisco C. ; Cord, Christine Leick; Carr, Tom R. (MDPI, 2021) Artículo / ArtikuluaThe physicochemical and sensory differences between the PGI-Certified Ternera de Navarra (CTNA) (Spanish origin) and Certified Angus Beef (CAB) (US origin) were assessed in Spain and the USA. To characterize the carcasses, ...