Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor "Crecente, Santiago"
Mostrando ítems 1-2 de 2
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Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals
Domínguez, Rubén; Pateiro, Mirian; Crecente, Santiago; Ruiz Darbonnens, Marta; Sarriés Martínez, María Victoria
; Lorenzo, José M. (Wiley, 2018)
Artículo / Artikulua 
BACKGROUND: The aim of this study was to assess the effect of finishing diet (control concentrate vs. linseed concentrate) andslaughter age (13 vs. 26 months) on meat and nutritional quality of foal meat. For this study, ... -
Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat
Ruiz Darbonnens, Marta; Insausti Barrenetxea, Kizkitza ; Beriain Apesteguía, María José ; Crecente, Santiago; Lorenzo, José M.; Sarriés Martínez, María Victoria (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019)
Artículo / Artikulua
Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: ...
