Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor "Foggiaro, Danila"
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Use of healthy emulsion hydrogels to improve the quality of pork burgers
Foggiaro, Danila; Domínguez, Rubén; Pateiro, Mirian; Cittadini, Aurora; Sichetti Munekata, Paulo E.; Campagnol, Paulo C. B.; Fraqueza, Maria João; Palo, Pascuale de; Lorenzo, José M. (MDPI, 2022) Artículo / ArtikuluaThe present research evaluated the use of oil mixture emulsion hydrogels as animal fat replacers and their effect on the physicochemical, nutritional and sensory characteristics of pork burgers. Three different types of ...