Listar ISFOOD - Institute on Innovation & Sustainable Development in Food Chain por autor "Villaño Valencia, Débora"
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Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
Pedro Carvalho, Catarina; Villaño Valencia, Débora; Moreno, Diego A.; Serrano, María; Valero, Daniel (Herald Scholarsly Open Access, 2015) Artículo / ArtikuluaThe Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. ... -
Anthocyanin metabolites in human urine after the intake of new functional beverages
Agulló, Vicente; Villaño Valencia, Débora; García-Viguera, Cristina; Domínguez-Perles, Raúl (MDPI, 2020) Artículo / ArtikuluaSugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could ... -
Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
Peluso, Ilaria; Magrone, Thea; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura (Hindawi, 2017) Artículo / ArtikuluaThis special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals. -
Effect of black garlic consumption on endothelial function and lipid profile: a before-and-after study in hypercholesterolemic and non-hypercholesterolemic subjects
Villaño Valencia, Débora; Marhuenda, Javier; Arcusa, Raúl; Moreno-Rojas, José Manuel; Cerdá, Begoña; Pereira-Caro, Gema; Zafrilla, Pilar (MDPI, 2023) Artículo / ArtikuluaBackground: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to ... -
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
Arcusa, Raúl; Carrillo, Juan Ángel; Xandri-Martínez, Raquel; Cerdá, Begoña; Villaño Valencia, Débora; Marhuenda, Javier; Zafrilla, Pilar (MDPI, 2021) Artículo / ArtikuluaThere is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ... -
El fruto de la acerola: composición y posibles usos alimenticios
Mezadri, Tatiana; Fernández-Pachón, María Soledad; Villaño Valencia, Débora; García-Parrilla, María Carmen; Troncoso, Ana M. (Sociedad Latinoamericana de Nutrición, 2006) Artículo / ArtikuluaEl objetivo de esta revisión es caracterizar el fruto de la acerola, detallando así sus aspectos taxonómicos, vegetativos, de composición y de mercado. También se evalúa su posible utilización como ingrediente alimentario ... -
Melatonin in wine and beer: beneficial effects
Marhuenda, Javier; Villaño Valencia, Débora; Arcusa, Raúl; Zafrilla, Pilar (MDPI, 2021) Artículo / ArtikuluaMelatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
Herraiz, Francisco J.; Villaño Valencia, Débora; Plazas, Mariola; Vilanova, Santiago; Ferreres, Federico; Prohens, Jaime; Moreno Fernández, Diego Ángel (MDPI, 2016) Artículo / ArtikuluaThe pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ... -
Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-term training
Villaño Valencia, Débora; Vilaplana, Cristina; Medina, Sonia; Algaba-Chueca, Francisco; Cejuela-Anta, Roberto; Martínez-Sanz, José Miguel; Ferreres, Federico; Gil-Izquierdo, Ángel (MDPI, 2016) Artículo / ArtikuluaThe effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron ... -
Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses
Villaño Valencia, Débora; Fernández Pan, Idoya ; Arozarena Martinicorena, Íñigo ; Ibáñez Moya, Francisco C. ; Virseda Chamorro, Paloma ; Beriain Apesteguía, María José (Springer, 2023) Artículo / ArtikuluaResearch on the management of broccoli crop residues and surpluses is critical for improving agricultural practices, optimizing food industrial manufacture, and contributing to better human nutrition. The objective of this ... -
Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo
Fernández-Pachón, María Soledad; Villaño Valencia, Débora; Troncoso, Ana M.; García-Parrilla, María Carmen (2006) Artículo / ArtikuluaEl objetivo de esta revisión es el estudio de la actividad antioxidante del vino, analizando los distintos métodos que se han empleado en su evaluación. Esta actividad se relacionará, tanto desde el punto de vista ... -
The role of brassica bioactives on human health: are we studying it the right way?
Quirante-Moya, Sarai; García-Ibáñez, Paula; Quirante-Moya, Francisco; Villaño Valencia, Débora; Moreno, Diego A. (MDPI, 2020) Artículo / ArtikuluaBrassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies ... -
Soil and climate determine antioxidant capacity of walnuts
Figueroa, Fernando; Marhuenda, Javier; Gironés-Vilaplana, Amadeo; Villaño Valencia, Débora; Martínez-Cachá, Adela; Mulero, Juana; Cerdá, Begoña; Zafrilla, Pilar (United Arab Emirates University, 2017) Artículo / ArtikuluaThe aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ...